Fatteh

Fetté with grilled lamb cubes and pine kernels, served with sizzling butter

Fatteh (Arabic:فتّة‎ meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) is a class of southern Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients. It may also be called shâmiyât (شاميات 'Damascene').

单词	Fatte
释义	Fatte 英语百科 Fatteh Fatteh (Arabic:فتّة‎ meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) is a class of southern Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients. It may also be called shâmiyât (شاميات 'Damascene').
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