Espagnole sauce

In cooking, espagnole sauce (French pronunciation: [ɛspaɲɔl]) is one of Auguste Escoffier's five mother sauces that are the basis of sauce-making in classic French cooking. These types of sauce were already gathered in different Spanish cooking handbooks of the late 19th century. Escoffier popularized the recipe, which is still followed today.

单词	Espagnole sauce
释义	Espagnole sauce 英语百科 Espagnole sauce In cooking, espagnole sauce (French pronunciation: [ɛspaɲɔl]) is one of Auguste Escoffier's five mother sauces that are the basis of sauce-making in classic French cooking. These types of sauce were already gathered in different Spanish cooking handbooks of the late 19th century. Escoffier popularized the recipe, which is still followed today.
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