Entrecôte

In French, the word entrecôte (French pronunciation: [ɑ̃.tʁə.kot]) denotes a premium cut of beef used for steaks.

A traditional entrecôte comes from the rib area, corresponding to the steaks known in different parts of the English-speaking world as rib, rib-eye, club, Scotch fillet, or Delmonico.

单词	Entrecôtes
释义	Entrecôtes 英语百科 Entrecôte In French, the word entrecôte (French pronunciation: [ɑ̃.tʁə.kot]) denotes a premium cut of beef used for steaks. A traditional entrecôte comes from the rib area, corresponding to the steaks known in different parts of the English-speaking world as rib, rib-eye, club, Scotch fillet, or Delmonico.
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Entrecôtes

Entrecôte