Egg cream

（重定向自Eggcream）

The ingredients of an egg cream: chocolate syrup, seltzer, and half & half

An egg cream is a beverage consisting of milk, carbonated water, and chocolate syrup. The drink contains neither eggs nor cream.

The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking.

单词	Eggcream
释义	Eggcream 英语百科 Egg cream （重定向自Eggcream） An egg cream is a beverage consisting of milk, carbonated water, and chocolate syrup. The drink contains neither eggs nor cream. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking.
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