Edamame

Edamame(枝豆)/ˌɛdəˈmɑːmeɪ/,(Japanese) or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt.

单词	Edamame bean
释义	Edamame bean 原声例句美食家基地 They are like beans, but pink edamame beans. 它们就像豆子，不过是粉色的毛豆。英语百科 Edamame Edamame(枝豆)/ˌɛdəˈmɑːmeɪ/,(Japanese) or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt.
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Edamame bean

Edamame