Dumas method

The Dumas method in analytical chemistry is a method for the quantitative determination of nitrogen in chemical substances based on a method first described by Jean-Baptiste Dumas in 1826.

An automated instrumental technique has been developed which is capable of rapidly measuring the crude protein concentration of food samples and is now replacing the Kjeldahl method as the standard method of analysis for protein content for food and animal feeds.

单词	Dumas method
释义	Dumas method 英语百科 Dumas method The Dumas method in analytical chemistry is a method for the quantitative determination of nitrogen in chemical substances based on a method first described by Jean-Baptiste Dumas in 1826. An automated instrumental technique has been developed which is capable of rapidly measuring the crude protein concentration of food samples and is now replacing the Kjeldahl method as the standard method of analysis for protein content for food and animal feeds.
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