Duchess potatoes

Duchess(e) potatoes (French:pommes de terre duchesse) consist of a purée of mashed potato and egg yolk, butter, salt, pepper, and nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 °C (475 °F) until golden. They are a classic item of French cuisine.

单词	Duchess potatoes
释义	Duchess potatoes 英语百科 Duchess potatoes Duchess(e) potatoes (French:pommes de terre duchesse) consist of a purée of mashed potato and egg yolk, butter, salt, pepper, and nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 °C (475 °F) until golden. They are a classic item of French cuisine.
随便看	class 0 equipment class 0i appliance class 0I equipment class 0 insulation Class 1 class1 class 100 clean environment class 100 clean room class 1a class 1b Class 1 cavity class 1 cholesterol senor agents class 1 cover class 1 goods class 1 laser product class 1 materials Class 1 Semaphorins class 1st reagent class 1st weight class 1st weights class 1 terminal Class 2 cavity class 2 cholesterol sensor agents Class 2 fax modem class 2 laser product