Dry roasting

Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts and seeds. Dry roasted foods are stirred as they are roasted to ensure even heating.

单词	Dry roasted
释义	Dry roasted 英语百科 Dry roasting Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts and seeds. Dry roasted foods are stirred as they are roasted to ensure even heating.
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