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单词 drisheen
释义

drisheen /dri'ʃi:n/

英汉-汉英词典
n. (一种爱尔兰产的)羊血灌肠
词组 | 习惯用语
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  • greenish adj. 呈绿色的
  • nourished adj. 滋养的;有营养的
  • Rhenish adj. 莱因河的
  • trashiness n. 碎屑,没用

网络短语:
drisheen 羊血香肠
英语百科

Drisheen

Drisheen (Irish:drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's and/or sheep's blood, milk, salt and fat which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin. The sausage may be flavoured with herbs, such as tansy. The recipe for drisheen varies widely from place to place and it also differs depending on the time of year. Drisheen is a cooked product but it usually requires further preparation before eating. How this is done varies widely from place to place.

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