The physical and chemical index surpassed that of the local.

其感官指标和理化指标均优于我国面包质量.

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Physical and chemical index and the compose of nutriment were analyzed.

结果表明:饼皮料的最佳配比以面粉为100%计,豆渣粉15%,木糖醇糖浆80%,亚麻油25%.

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Objective : To investigate eteology about pseudo positive index of chemical index card in sterile packet.

目的: 通过分析无菌包内化学指示卡假阳性发生的原因,探讨其影响因素.

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Result: Biodetection all meet the standard while chemical index card show different color at various location.

结果: 无菌物品生物检测全部合格,化学指示卡根据放置部位不同,颜色有不同程度的变化.

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The properties and all chemical index of the production are accord with the employment demands.

制品性能及各项理化指标均符合生产使用要求.

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