This is called'cold pasteurization'or filtration and achieves microbiological stability without the heat of conventional pasteurization.

这个过程被称为 “ 冷法巴氏灭菌”或者过滤,而不需经过传统的巴氏灭菌的加热过程.

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Similar cold pasteurization processes can be applied to other products such as fruit juices and wines.

类似的冷法灭菌工艺在其它产品诸如果汁和葡萄酒制造中也得到了应用.

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