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Temperature below 5℃ was lethal for Coffea arabica leaves.
5℃低温是咖啡叶细胞的致死温度.
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Gourmet coffee comes from the best coffee beans of coffea arabica.
极品咖啡源于最好的阿拉比卡咖啡豆.
The two commercially significant species of coffee beans are: coffea arabica , and coffea robusta.
商业上熟知的两种咖啡豆是: 阿拉比卡豆和罗伯斯特豆.
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