Dextrin values should be determined to assess amylase activity specifically.

我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性.

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Flours derived from wheat without sprouted grains have some but very little a - amylase activity.

不含出芽谷物的小麦所制得的面粉具有一些p- 淀粉酶活性,a-淀粉酶活性却很小.

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