Fruit flesh color involves the production of both carotenoids and anthocyanins.

果肉颜色是由类胡萝卜素和花青素两者所造成的.

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This paper reports the stability of anthocyanins from a purple sweet potato.

研究了紫肉甘薯中的红色素———花色苷在不同环境条件下的稳定性.

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Blueberries The most powerful health - promoting compounds in blueberries are anthocyanins.

蓝莓蓝莓中最有益于健康的化合物是花色素甙.

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As natural food colorants , the research and application advances of anthocyanins is presented in this review.

介绍了其作为一种天然食用色素的应用研究进展.

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Besides combatting the free - radical damage linked to heart disease and cancer, anthocyanins may boost brainpower.

花色素甙除了能克服导致心脏病和癌症的自由基的损害外, 还能提高脑力.

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The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid.

其花色苷的主要类型为芳香酸酰化的矢车菊素和芍药素.

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The study is to improve the condition for the extraction of anthocyanins from grape pomace.

获得葡萄果皮中花色素苷提取最佳工艺.

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Mulberry anthocyanins belong to the class of water - soluble phenolic compounds, and possess various of pharmacological properties.

桑椹花青素是一类 水溶性 黄酮类化合物, 对人体具有多种生理保健功能.

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Anthocyanins of blueberry is a kind of main functional activity components of the blueberry.

蓝莓花色素苷是蓝莓果的一种主要活性成分.

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Wine made from grapes with white juice and coloured skins , containing trace amounts of anthocyanins.

也指以有色葡萄品种生产的白葡萄酒,酒液中带有极少量的果皮花色素.

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Objective : To investigate the antioxidant effects of black soybean coat anthocyanins ( BSCA ).

目的: 探讨黑大豆种皮花色苷 ( BSCA ) 的体外抗氧化作用.

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