This paper reported the industrialized process of canned pork and taro ( lipo ) and determined the technological parameter.
研究了 荔浦 芋扣肉罐头工业化生产的加工工艺,确定了加工参数.
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First, the canned pork slice, after spreads the cream, roasts yellow with center fire both sides.
首先, 将罐装猪肉切成薄片, 涂上奶油后, 用中火将两面烤黄.
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