Different thermal sterilization of milk nutrients and flavor of different material.
不同的热力杀菌对牛乳的营养成分和风味物质影响不同.
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OBJECTIVE To impel the application of non - thermal sterilization techniques in Chinese medicine preparation industry.
目的旨在推动 非 热杀菌技术在中药制剂工业中的应用.
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These technologies are expected to replace some of the commonly used thermal sterilization.
这些技术有望部分取代现有的食品热杀菌技术.
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