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The freeze - dry processing technology of sea cucumber Stichopus japonicus was investigated.
研究了刺参的冻干加工技术.
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The pepsin soluble collagen was extracted by pepsin hydrolysis of theof the sea cucumber Stichopus japonicus.
以海参体壁为原料,采用胃蛋白酶水解法提取酶促溶性胶原.
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