Objective To study the microwave assisted extraction process of Schisandra chinensis ( Turcz ) Baill.

目的微波辅助萃取五味子的提取工艺.

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Objective Setting up HPLC finger - print chromatogram of decoction of Schisandra chinensis.

目的建立五味子水煎物的HPLC指纹图谱.

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OBJECTIVE : To optimize the process for extraction and purification of Schisandrin in Fructus Schisandra Chinensis.

目的研究五味子中五味子醇甲的最佳提取、纯化工艺.

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