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Extraction of phycoerythrin from porphyry yezoensis by pulsed ultrasound was studied.
以条斑紫菜为原料,采用脉冲超声波提取藻红蛋白.
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Simultaneous extraction of protein and polysaccharide from Porphyra yezoensis by pulsed ultrasound was studied.
以条斑紫菜为原料,采用脉冲超声波同时提取蛋白和多糖.
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