Accuracy of analysis results was improved by buffer solution as the acidifier.

改用缓冲溶液作为酸化剂,提高了分析结果的准确性.

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The kelp drink was prepared by mixing the diluted hydrolysate sweetener, acidifier and stabilizer.

用盐酸和柠檬酸水解海带多糖, 水解液经稀释后添加各种助剂,制成海带饮料.

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There lied interaction between probiotics and acidifier on improving the serum IgG level ( P & lt; 0.05 ).

酸化剂、益生素和寡糖合用较对照组和单独添加降低大肠杆菌数量,较单独使用降低淋巴细胞转化率,但差异不显著 ( P & gt; 0.05 ).

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