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The possibility of using this electrochemical reaction for polyphenolic compound analysis is proposed.
提出电化学测试分析多酚类化合物的可能性.
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More than three - fourths of the polyphenolic constituents of tea may be extracted after are fermented.
发酵以后的茶叶可以萃取出所含的 四分之三 以上的多酚类物质.
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