To study the gastrointestinal absorption of microzyme nucleic acid extracts in rats.

探讨大鼠对酵母菌核酸提取物的可吸收性.

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A low - alcohol malt cactus lactic acid drink was developed co - fennation of microzyme and lactobacillus acid.

以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽仙人掌乳酸饮料.

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A low - alcohol malt aloe lactic acid drink was developed co - fermation of microzyme and lactobacillus acid.

以芦荟、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽芦荟乳酸饮料.

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