In 1999 , moved to Luzhou and construct the department of vascular surgery.

目前该科学临床诊治总体水平达到国内先进并成为省卫生厅重点学科.

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Besides, Luzhou - flavor liquor in possession of xifeng liquor characteristics was developed.

并研制开发出具有西凤特色的浓香酒.

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Tree industry model, Hing Luzhou cause is our unremitting pursuit.

树行业典范, 兴鲁洲大业,是我们不懈的追求.

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The main factors influencing alcohol fermentation of Luzhou - flavor Daqu liquor cover nutrient, temperature, oxygen, and acidity.

浓香型大曲酒酒精发酵的主要影响因素有养分 、 温度 、 氧气 、 酸度,这些因素的控制是酒精发酵好与坏的关键.

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In addition , Luzhou - flavour liquor is required to have stronger aroma scent and prominent flavouring.

对浓香 型 白酒来说不仅需要如此,而且还要求窖香浓郁、陈香味突出.

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In Luzhou You will be able to shun the famous Luding Bridge on the River.

在泸定可顺游大渡河上著名的泸定桥.

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Take the Cableway sightseeing tour to the top of the rotating restaurant, Luzhou beautiful panoramic view.

乘观光索道上到山顶的观光旋转餐厅, 庐州美景尽收眼底.

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Luzhou - flavor liquor production process curve can produce temperature environment, some bacteria oxygen may exist in starter.

浓香型白酒曲药生产过程中会产生高温缺氧环境, 有些高温菌可能存在于曲药之中.

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The improvement of top - grade product rate of Luzhou - flavor liquor is an important challenge for liquor - making industry.

摘要提高浓香型优级品率是白酒行业的重要课题和责任.

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The determination method of microbial optimal acidity range in Luzhou - flavor liquor production is described in detail.

摘要详细地介绍了浓香 型 白酒生产中有益微生物最适酸度范围的测定方法.

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Luzhou - flavor liquor has always been the liquor consumption focus for a long time.

摘要长期以来,浓香型白酒一直占据着白酒消费的主流市场.

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There is significant change in taste and in flavor after reducing alcohol content of Luzhou - flavor liquor.

浓香型白酒降度后,不仅在风味、口感上有显著的变化,而且可能会出现失光、浑浊现象.

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