Lactic Acid: A smooth ( not sharp ) acid created during malolactic fermentation.

乳酸: 在苹果乳酸发酵中产生的一种圆滑 ( 不尖锐 ) 的酸.

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The malate permease, encoded by mleP gene , is important for assisting malolactic fermentation ( MLF ).

苹果酸通透酶具有协助苹果酸乳酸发酵 ( MLF ) 的重要功能.

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Malolactic fermentation ( MLF ) is a very important processing technology for deacidificaton in modern winemaking.

苹果酸乳酸发酵 ( MLF ) 是现代葡萄酒酿造工艺中重要的生物降酸手段.

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Malolactic fermentation and further maturation takes place in small 225 l oak barrels top French cooperages.

苹果乳酸发酵和更进一步的醇化则在小的225升的橡木桶中发生.

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The wine undergoes 20 % malolactic fermentation and is matured on low level ( 10 % ) new oak.

经过20%苹果酸乳酸发酵短暂 ( 10% ) 的新橡木桶内发酵.

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