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Lake salt pickles pickled with color is delicious, jiu cun not rot.
用池盐腌制的酱菜,色正味美, 久存不腐.
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Asas the time of lake salt was firstly produced and so its history is very long.
早在五帝时代我国就开始了湖盐的生产,有着悠久的湖盐开发历史.
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