Objective : To evaluate isolating efficacy of an improved Columbia chocolated agar ( ICCA ) for Haemophilus influenzae ( Hi ).

目的: 评价自制的改良哥伦比亚巧克力琼脂 ( ICCA ) 培养基对流感嗜血杆菌 ( Hi ) 的分离效果.

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Objective To evaluate isolating efficacy of an improved chocolated Columbia Agar ( ICCA ) for Haemophilus influenzae.

目的评价自制改良哥伦比亚巧克力培养基 ( ICCA)对流感嗜血杆菌(Hin ) 的分离培养效果.

互联网