Production of xanthan gum by fed - batch fermentation was studied.

研究了黄原胶补料分批发酵的工艺.

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Both approaches of bacteria improvement and fed batch fermentation to avoid substrate inhibition were proposed.

针对底物抑制现象,提出了菌种驯化和流加甘油发酵两种解决途径.

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A fuzzy neural network was founded to simulate the process of yeast fed batch fermentation.

利用模糊神经网络构建了酵母流加发酵过程的网络模型.

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The kinetic models of batch fermentation in literature was validate with the experiment data.

结果发现所有模型都不能很好的描述赖氨酸分批发酵过程动力学.

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Glycerol production by reusing free Candida glycerinogenes cells in repeated batch fermentation was studied.

研究了产甘油假丝酵母细胞回用生产甘油的反复分批发酵.

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