The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix high fructose corn syrup.

在高果糖浆 ( 70±1Brix ) 渗透脱水时,随着渗透温度的升高,蓝莓的脱水率随之增加.

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The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± l ? ? Brix high fructose corn syrup.

在高果糖浆 ( 70±1°Brix ) 渗透脱水时,随着渗透温度的升高,蓝莓的脱水率随之增加.

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High Fructose Corn Syrup another product market share of nearly two years about 10 %.

另一产品果葡糖浆近两年市场占有率约10%.

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The high fructose corn syrup formula tested much better than either Coke or Pepsi.

高果糖玉米糖浆比公式测试或可口可乐或百事可乐更好.

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High fructose corn syrup, a major ingredient: Is stored in the body as fat.

高果糖玉米糖浆, 作为一种主要成份,在体内以脂肪的形式储存.

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