Glucono delta lactone is recommended since it hydrolyzes quickly in the dough to produce gluconic acid.

由于葡萄粮酸-δ-内脂在面团中可快速水解并生成葡萄糖酸,因此也被建议使用.

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Cellulase An enzyme that hydrolyzes 1, 4 - glycosidic linkages in cellulose, yielding cellobiose ( a disaccharide ) and glucose.

一种能够水解纤维素中1, 4-糖苷键, 生成纤维二糖 ( 一种二糖 ) 和葡萄糖的酶.

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