The researching results indicates that konjac jelly is a health food texture, elasticity, taste aromatic flavor.

实验表明,乳酸魔芋果冻是一种组织细腻、表面光滑 、 富有弹性 、 酸甜适口的保健食品.

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The research on starch retrogradation is of great importance for improving food texture.

淀粉回生研究对改善食品品质有重要意义.

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