Animals frequently carry pathogenic organisms, which cause foodborne disease.

动物常携带致病性微生物, 可导致食源性疾病.

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In recent years epidemiological studies indicate that enteric viruses were the leading cause of foodborne disease.

最近的流行病学数据表明,在全世界的范围内肠道病毒正在成为导致食品源传染性疾病的最主要的原因.

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