Natural food antiseptic is researched and used by food enterprisers and scientists.

天然防腐剂以其独特的魅力吸引着食品企业家、科学家去研究和应用.

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The features of Nisin — the natural food antiseptic agent were briefly discussed.

对天然食品防腐剂———尼辛(Nisin)的特性作了简要的论述.

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Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.

乳链菌肽是一种天然食品防腐剂, 通过乳酸链球菌发酵获得.

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