Buckwheat flour has effects on the rheological characteristics of wheat flour dough.

研究荞麦粉工艺特性结果表明,荞麦粉对面团流变学特性有影响.

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The production of flour dough is formed.

面皮是用面粉制作而成的.

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Glucose oxidase, as a good flour dough improver, was extensively applied to the flour products.

葡萄糖氧化酶作为一种优良的面团改良剂被广泛应用于面制品中.

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The deep - fried, crisp flat pieces of wheat flour dough made by my mother are delicious.

妈妈炸的排叉儿很好吃!

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