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Browning reaction occurred obviously during processing casein used Qula.
曲拉制作干酪素的工艺过程发生了明显的褐变反应.
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During thermal and storage of food , nonenzymatic browning reaction occurs andthe effects on food products.
非酶褐变反应主要指碳水化合物在热作用下的复杂反应.
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