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单词 emulsion stability
释义
  • emulsion stability

    • 英?[??m?l??n st??biliti]
    • 美?[??m?l??n st??b?l?ti]

    释义

    • 乳化稳定性,乳剂稳定性
  • 实用场景例句

    • 全部

    Black - emulsion stability excellent hydrolysis reaction occurs, reducing the sizing.

    乳液稳定性好,不易发生水解反应, 降低施胶效果.

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    The device as useful tool in study on the emulsion stability.

    这种显微图像装置在乳状液稳定性研究领域有广阔的应用前景.

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    The device can be considered as a useful tool in study on the emulsion stability.

    这种显微图像装置在乳状液稳定性研究领城有广阔的应用前景.

    互联网

    During storage 〔 ( 4±1 ) ℃, 21 d 〕 , the emulsion stability of the artificial beef fat could remain above 97 %.

    肥牛脂肪在贮藏期〔 ( 4±1 ) ℃, 21d〕内, 乳化稳定性保持在97%以上.

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    Some examples about microscopic images and their applications for the emulsion stability are introduced.

    摘要报道了显微图像在乳状液稳定性研究中的几个应用实例.

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    The said process has short micro emulsion stabilizingmicro emulsion stability and reduced surfactant consumption.

    微乳液的稳定性提高,表面活性剂的用量有所降低.

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    The reaction mechanism of emulsifier - free emulsion polymerization and the factors influencing the emulsion stability were reviewed.

    综述了无皂型乳液聚合反应机理及影响乳液稳定性的因素.

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更新时间:2025/8/23 6:38:41