| 单词 | fermentation time |
| 释义 | 例句释义: 发酵时间 1. Fuzzy optimization was applied to obtain the cooling rate and fermentation time of the batch beer fermentation process. 本研究应用模糊最适化求得批次啤酒发酵程序之冷却水流率与发酵时间。 www.ceps.com.tw 2. water content and fermentation time would also influence enzyme yield on different levels. 含水量和发酵时间对产酶也有不同程度的影响。 www.lmst.com.cn 3. improve zymolysis, shorten the fermentation time. 提高发酵度，缩短发酵时间。 www.chemyq.com 4. This technology with the features such as short fermentation time, high heat efficiency, low consumption of energy and complete. . . 此工艺发酵快、热效率高、能耗低、尾气净化彻底，成本较低，有较大推广价值。 epub.cnki.net 5. Continuous fermentation time from days to weeks range, so that the wines have alcohol, flavor and deep red color. 持续发酵时间由几天到三周不等，从而使葡萄酒得到酒味、香味和深红的颜色。 www.xiami360.com 6. Succinic acid content was increased with the prolonging ofthe fermentation time and obviously decreased on the6th9th d. 琥珀酸含量随发酵时间的延长而增加，第6~9天明显下降。 www.cnak.net 7. According to the change of season fermentation time about 10 days or so. 根据季节的变化发酵时间约十天左右。 www.9999jiu.com 8. Single-factor test established the fermentation of carbon and nitrogen source, add content and fermentation time; 通过单因素试验确定了发酵的碳氮源、添加量及发酵时间； www.fabiao.net 9. Comparison of natto characteristics under different cooking mode and fermentation time 不同蒸煮方式和发酵时间下纳豆的性质比较 www.ilib.cn 10. Effect Analysis of the Fermentation Time Lengthening for Coliform Culture 延长初发酵培养时间对大肠菌群结果影响分析 www.ilib.cn 1. Effect of Temperature and Fermentation Time on Yield and Optical Purity of Lactic Acid from Kitchen Waste Fermentation 温度和发酵时间对厨余垃圾发酵产乳酸及其光学异构体的影响 www.ilib.cn 2. Effects of salt concentration and fermentation time on the nitrite content in pickled vegetables 食盐浓度和发酵时间对泡菜中亚硝酸盐含量的影响 scholar.ilib.cn 3. Effect of pH and Fermentation Time on Yield and Optical Purity of Lactic Acid from Kitchen Wastes Fermentation pH和发酵时间对厨余垃圾发酵产乳酸及光学特性的影响 www.ilib.cn 4. Abstracting Pickled Fish Gravy Soup to Reduce Fermentation Time 抽出腌鱼卤缩短发酵期 service.ilib.cn 5. Research on the Enzymatic Shorten beer Fermentation Time 酶法缩短啤酒发酵周期的研究 www.ilib.cn 6. The Fermentation Time Model and the Optimization Fermentation Temperature Model Based on Neural Networks 基于神经网络的发酵时间和最优发酵温度模型 ilib.cn 7. The optimal submerged culture conditions: fermentation time, 9 days; 最优的发酵条件为：发酵时间，9天； www.fabiao.net |
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