fermentation process

With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer.

Fuzzy optimization was applied to obtain the cooling rate and fermentation time of the batch beer fermentation process.

Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.

To maintain the wine's fruit and freshness, to be added during the fermentation process immediately after sulfur dioxide treatment.

The invention relates to a solid state fermentation process and a formula of fermented bean curd, belonging to the field of food industry.

Unlike green teas, black teas undergo a full fermentation process, which causes the leaves to turn black and gives them their flavour.

The research was carried out on the control of the fermentation process in 10 L fermentation by Aspergillus niger producing glucose acid.

"yun niang" originally referred to the fermentation process in wine making.

The species and quantities of prokaryotic microbes of the rice wine fermentation process were analyzed by the traditional culture method.

Made in Germany with a patented enzymatic fermentation process designed to be absorbed quickly into the bloodstream.

The optimal control technology of the microbial fermentation process is a crucial part of fermentation engineering.

The multi-information influencing the fermentation process is fused by Neural Network to obtain the predicting of the fermentation output.

The fish would stay in the salt layers for a couple of months until the fermentation process was complete.

Green Tea: production does not undergo any fermentation process, picked directly after blanching, rolling, dry from the tea.

The skins are in contact with the grape's juice during the fermentation process, allowing the dispersion of both color and tannins.

N- nitroso compounds and their precursors(amine and nitrite) are often produced in a long fermentation process of fish sauce.

During stacking fermentation process, fermented grains could collect and accumulate airborne microbes and microbes on producing apparatus.

On the basis of the kinetic model of beer fermentation process, ant colony system algorithm is applied to optimize the process.

Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.

And the sensory evaluation was used as the index, studying the fermentation process of purple sweet potato yogurt by orthogonal experiment.

Adding glycerol made for spiramycin biosynthesis during the fermentation process of Streptomyces spiramyceticus.

If alcohol fermentation process was under proper control, MLF would take place naturally in the majority of the tanks.

Champagne is ranked by "dosage, " the amount of sugar used during the fermentation process.

In his early research Pasteur worked helping to innovate the fermentation process to develop a way to pasteurize and kill germs.

The fermentation process is decisive in the production of high quality raw cocoa. The technique varies depending on the growing region.

Flavoniods content was decreasing during alcohol fermentation process and increasing during acetic acid fermentation process.

A unique partial wine-fermentation process, allowing harmonious retention of natural acid and sweetness.

In the fermentation process with rich sensory experience before in the slow "fermentation control after a slow fall" requirements.

To test your product's sugar level you might want to use a hydrometer to take readings at regular points during the fermentation process.

The fermentation process alters the chemical makeup of soy, which reduces the level of potentially harmful isoflavones (plant estrogens).

In the fermentation process, kimchi hoisin sauce are broken down into amino acids in the protein sources of calcium, become.

Finally, on the basis of above study, we develop a complete SCADA system for monitoring of fermentation process.

In this paper, nitrite change regularity in Chinese cabbage fermentation process was studied.

The optimum technological parameters of fermentation process were found out.

Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.

Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.

Conclusion: Design the fabrication of ferment tank reasonably and improve the control level of fermentation process.

Therefore, in the fermentation process, less and less sugar, and alcohol is increasing.

Fermentation: Process that allows respiration to occur in the absence of oxygen.

Key biochemical parameters are hard to measure on-line in Nosiheptide fermentation process.

During its fermentation process, the biomass is closely related with glucose content and the addition level of yeast extract.

The fermentation process of alcohol and the fermentation kinetics were studied.

Due to the high sugar content, low temperature, the fermentation process is very slow.

Residue fermented in the fermentation process.

The hardness and chewiness of meitauza increased obviously in the fermentation process.

The fermentation process also is used to create new, pleasing food flavors and odors.

The fermentation process with air supply constraint , a kind of resource constraints, was analyzed.

This article introduced the study on selective breeding and fermentation process of bacteria at home and abroad in recent years.

A further study has done to investigate and optimize the fermentation process of the recombinant strain B0204 (pHY-P43-deg Q).

fermentation process when making natto. On average, soybean seeds of commercial cultivars contain 4 to 5% sucrose (Wilson, 1995).

We're learning about the fermentation process.

For example, the wine exhibits a reddish color when the seeds and the skin of the grapes are present during the fermentation process.

It is because of the inaccessible glucose states on-line that we can't control the fermentation process automatically.

Observation of cellulose degradation in simultaneous saccharification and fermentation process by environmental scanning electron microscopy

Screening of the Strain Directly Decomposing Rice Straw and Investigation of its Fermentation Process

Study on the physical and chemical characteristics changes of straw during its fermentation process and applied as a soilless growing media

Optimization of Fermentation Process for Streptomyces Transglutaminase Production

Fermentation process optimization and enzymology properties research for lipase production by Candida Antarctica

Study on Cowpea Lactic Fermentation Process and Quality Preservation of Its Minced Meat Cooking Product

Breeding of L-isoleucine Producer and Its Conditions Optimization on Fermentation Process

Optimization of fermentation process for achieving high product concentration, high yield and high productivity

Variable structure predictive control of dissolved oxygen in penicillin fermentation process

Streptomycin fermentation process modeling with principal component analysis and fuzzy model

Antibiotic Ability of Bromogeramine Solution to Mixed Bacteria in Lincomycin Fermentation Process

Application of fed-batch fermentation process and its research progresses

Review on Soft - Sensing Technique and Its Application in Fermentation Process

Establishing a mathematical model of total bacteria counts of fermented sausage during its fermentation process

Regulation of the related compounds in pravastatin fermentation process

Statistical Monitoring and Quality Assessment for Lysine Fermentation Process

Optimization of Fermentation Process on A Fibrinolytic Enzyme from Bacillus subtilis SBS

Modeling and Optimization Control for the Microbial Fermentation Process

Some Nutrients of Azolla and the Changes in Their Physical and Chemical Characteristics During its Fermentation Process

Inhibiting effect of acetic acid concentration on hydrogen production during fermentation process

Programme for monitoring and control of a fed-batch fermentation process under the environment of VB

Research on the stability of the flavonoid glycosides during the fermentation process of the rhodomyrtus tomemtosa wine

Research progress of high density fermentation process of genetic engineering microorganisms

Modeling and optimization method research of the fermentation process

Control Method and Implement for Temperature of the Citric Acid Fermentation Process

Parameter Correlation of Guanosine Fermentation Process

e. adopting advanced fermentation process and improving the technology of feces and waste water treatment;

Application of Soft Sensor Technology in Streptomycin Fermentation Process

Regulation of sodium citrate on metabolic flux distribution of inosine fermentation process

Study on the Application of Rough Set Theory in Substrate Feeding Control and Fault Diagnosis in Fermentation Process

Analysis of Initial Growth Phase and Chaos in Chlortetracycline Fermentation Process

Design of Computer Measuring and Controlling System in Microbic Fermentation Process

The application of expert system in intelligent measurement of biomass in fermentation process

Optimization of meilinmycin fermentation process by parameter correlation analysis

Study on the Parameter Correlation and the Soft-sensing Technique of Cell Concentration in Fermentation Process

Research on Optimal Scheduling Model of Antibiotics Fermentation Process

Study on Optimization of Soybean Meal Solid Fermentation Process by Response Surface Analysis

Research on Optimal Scheduling Model of Antibiotics Fermentation Process

Study on Optimization of Soybean Meal Solid Fermentation Process by Response Surface Analysis

The Analysis and Realization of Temperature Control Character in the Beer Fermentation Process

Modeling-Based Prediction of Economic Performance for Fed-Batch Fermentation Process of Penicillin

Intelligent monitoring and control system for beer fermentation process

Application of improved PCA to fermentation process monitoring and fault diagnosis

Application of Genetic Algorithms in the Optimization of Fermentation Process

Studies on Fermentation Process for Lipase Production by Candida antarctica

Breeding of L-Glutamine-Producing Strain and Optimization of Ifs Fermentation Process

Multivariable Decoupling Control Based on Neural Network Inverse System in a Fermentation Process

Multivariable Decoupling Control Based on Neural Network Inverse System in a Fermentation Process

Application of Cytoanalysis in Monosodium Glutamate Fermentation Process

Affecting Factors of Xylitol Production by Yeast Fermentation Process

Study on Adenosine Production by Microbial Fermentation Process

Establishment of Predictive Model for Beer Fermentation Process

Multi-model Fusion Modeling Algorithms for Fermentation Process

Study on fermentation process of fusion protein of recombinant salmon calcitonin expressing E. Coli

Research of Dissolved Oxygen Model in Cassava Alcohol Fermentation Process

Soft Sensor Modeling Based on Support Vector Machines and Its Applications to Fermentation Process

Study on the Property of Biological and Chemical Composition in the Fermentation Process of Glutinous Rice Wine

Study on the Property of Biological and Chemical Composition in the Fermentation Process of Glutinous Rice Wine

Study on Characteristics of Retting-Enzymes in Kenaf Fermentation Process

Evaluation of Reducing Sugar and Glucose for Fermentation Process Control

Study on the main microbes of Yunnan puer tea during pile-fermentation process

Studies on Beer Stability and Physical Parameters in Beer Fermentation Process

Studies on Fermentation Process of New Agricultural Antibiotic Bandungmycin

On-line Estimation of Biomass in Fermentation Process Using Support Vector Machine

An On-line Glutamate Production Rate for the Glutamate Fermentation Process Based on a Metabolic Reaction Model

Study on kinetics of kanamycin fermentation process in volume - varied system

Study on the Change Regularity of Nitrite in Chinese Cabbage Fermentation Process

Study on the Change Regularity of Nitrite in Chinese Cabbage Fermentation Process

Modeling Simulation and Control for Beer Fermentation Process

Study on Gardenia Blue Liquid Fermentation Process Technology

Application of The Soft - measuring Technique Based on Artificial Neural Network in the Fermentation Process

A Practical Modeling Algorithm for Fermentation Process

Temperature Control Model in Fermentation Process

Optimization of Medium for Fermentation Process of Bacterial Cellulose

Study on chaos of the erythromycin fermentation process

Effect of Glucose on Supercoiled Plasmid DNA Production in Fermentation Process

Research on Control of Dissolved Oxygen in Microbe Fermentation Process

Research on Control of Dissolved Oxygen in Microbe Fermentation Process

A Kinetic Simulation and Optimization of L-Leucine Fermentation Process

Optimization of Avermectin Fermentation Process Based on Parameter Association Analysis

Research on New Airlift Loop Reactor Applied in Xanthan Gum Fermentation Process

A Preliminary Study on Submerged Fermentation Process of Hericium Erinaceus

The Balance of Oxygen in Fermentation Process with Co-relation Analysis of Parameter

Study on the Optimization of Acidic Protease Fermentation Process

Design and Implementation of Online Optimization Control System for Fermentation Process Based on Multi-yardstick Theory

The application of DCS for the fermentation process control of citric acid

On-Line Estimate of Biomass Concentration in Fermentation Process

dynamic models for elastase batch fermentation process

Optimize and Controlling of Fermentation process

Study on Fermentation Process to Improve Edible Quality of Early Season Indica Rice

Studies on the multi-scale problems of guanosine fermentation process

Study on the optimization and fermentation process of Gendarme lucidum Extrapolysaccharide

The Fuzzy-predictive Control in Enzyme Fermentation Process

Studies on Submerged Fermentation Process of Pleurotus eryngii

Mathematical Modeling of Batch Fermentation Process for Nosiheptide

A study on the management of alcohol fermentation process in the production of vinegar

The Design and implementation of Computer Control System of Beer-fermentation Process

Application of Fuzzy-PID Control in Citric Acid Fermentation Process

Application of Fuzzy Control in Yeast Fermentation Process

Fuzzy intelligent PID control of beer fermentation process

Study on soft measurement for xylitol fermentation process

Variable Structure Control in Biologic Fermentation Process Based on the Differential Geometry Method

The Temperature Control Strategies for Fermentation Process of Beer

Study of Cyclic Fermentation Process of Water-saving

The Soft-measuring Technique Study on the Fermentation Process

Application of CAN Bus to Beer Fermentation Process Control Systems

Penicillin Fermentation Process Optimal Control Strategy Based on Cellular Automata Model

Dynamic Behavior of Gas Stripping in Fermentation Process

Advanced Control in Fermentation Process

Modeling fermentation process based on hybrid support vector machines-kinetics mechanism

On-Line Estimation of Specific Growth Rate in Fermentation Process

Hybrid modeling for Nosiheptide fermentation process

Effect of argR Gene on the Characteristic of Arginine Production in the Fermentation Process of Corynebacterium crenatum

Fermentation Process Modeling Based on Recurrent Compensatory Neuro-fuzzy Network

Modeling and Simulation of Influence of Temperature on Batch Fermentation Process of Nosiheptide

Statistically Modeling the Citric Acid Fermentation Process Based on Support Vector Machines

Study on fermentation process of the biopreservative natamycin

Experimental study for improving the fermentation process of L-Valine

Fault Diagnosis for Air Pressure-Flow Control System of Fermentation Process

Study on Fermentation Process Conditions of Xanthan Gum

Study on Glutamic Acid Fermentation Process with Two-step Inoculations and Additions of Biotin

The application of fuzzy PID control in the beer fermentation process

Design of On-line Detecting System of Cell Concentration in Bio-fermentation Process

Approach on the fermentation process condition of soy sauce

Fuzzy Control of Dissolved Oxygen in Fermentation Process of Xylitol

A method for nonlinear system model in fermentation process

Optimal Scheduling Software for the Fermentation Process Based on Microsoft COM

Study on Multi-thread Based Monitoring System of Fermentation Process

A New Effective Method on Modeling for Fermentation Process

the anaerobic fermentation process don't need oxygen, so it can reduce the power consumption compared with the Aerobic Fermentation;

Design of the control system of fermentation process of plant sour enzyme

Application of DCS in fermentation process

Control and Model of the Fermentation Process with Pichia ohmeri

Modeling for Penicillin Fermentation Process Based on Support Vector Machine

Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid

Soft Sensors of Biomass Concentration in Nosiheptied Fermentation Process Based on Multiple Support Vector Machines

Modeling of fermentation process based on time-segment parameter adjustment

Hybrid Modeling of Fermentation Process Based on Least Square Support Vector Machines

Studies On kinetics of polysialic acid fermentation process

Execution of Online Measurement of Residue Sweet in Glutamic Acid Fermentation Process by Use of soft Measurement Technology

Study on glutamic acid fermentation process with feeding mixed carbon

Probe into Glycerol Process Route based on Fermentation Process Production

Soft Sensing Modeling Based on Support Vector Machines for Fermentation Process

Study on Fermentation Process of Erythritol

Advanced Control of the Fermentation Process of the Glutamic Acid

Study on solid fermentation process of Bacillus Thuringiensis

Study on change and control of methanol and fusel oil in fermentation process of Chinese Jujube wine

Study on the fermentation process of spiramycin

Optimization of L-Lysine Fermentation Process Based on Robustness Design

Study on the fermentation process of banana yoghurt

Study on the Fermentation Process of L-Valine Produced by Brevibacterium flavum

Study on the fermentation process of lipstatin

The Flavor and Rapid Fermentation Process of Fish Sauce

Study on fermentation process of apple vinegar

On-line Prediction of Profit Function Based on Dynamic MPLS for Fermentation Process

L-Asparaginase II Fermentation Process Control Based on Fieldbus

Study on the fermentation process of wine vinegar

A Small-Sized DCS System of Low Cost Fermentation Process

Modeling of Fermentation Process Based on Fuzzy Rough Neural Network

The research of soft sensor system in fermentation process based on PXI bus

Fermentation Process Monitoring and Fault Detection Based on Dynamic MPCA

Parameter estimation of fermentation process model based on QPSO