| 单词 | fermentation period | ||
| 释义 | fermentation period
例句释义: 发酵周期 1. Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet. 事实上，如果在发酵过程中细菌杀死了酵母，那么最终得到的产品可能口感过甜。 www.bing.com 2. Ester concentration of the final soy sauce product was ensured by adjusting salt concentration and prolonging fermentation period. 并通过调整盐分含量，延长发酵时间，提高了成品酱油中的总酯含量。 www.chemyq.com 3. Moreover, too small inoculation will also decrease the production efficiency for the enzyme by extending its fermentation period. 而接种量过小会延长发酵周期，降低生产效率。 emuch.net 4. The top yeasts are shorter in fermentation period, faster in metabolic rate and high in fermentation degree. 上面酵母具有发酵周期短，启发速度快，发酵度较高的特性。 www.fabiao.net 5. To know that grape slag in the accumulation and fermentation period, constantly in oxidation. 要知道原来葡萄渣在堆积及发酵期间，不断地在氧化。 www.9999jiu.com 6. Investigation on the Overlong Fermentation Period and Its Treatment 浅析发酵周期过长及调整措施 www.ilib.cn 7. controls on temperature changes during chief fermentation period and diacetyl reduction period; 双乙酰还原期温度的变化；降温阶段的温度的调节与控制； epub.cnki.net 8. The effect of microbial strains on the isoflavone content of fermented soybean curd during the first fermentation period 菌种对腐乳前发酵过程中大豆异黄酮含量的影响 www.ilib.cn 9. Using WL medium to identify related yeasts in wine fermentation period 利用WL营养培养基鉴定葡萄酒中的相关酵母菌 www.ilib.cn 10. Research on the shortening the fermentation period of bean curd 缩短腐乳发酵周期的研究 service.ilib.cn 1. Study on Shortening the Fermentation Period of Fenjiu Liquor in Summer 缩短汾酒夏季发酵期的研究 www.ilib.cn |
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