| 单词 | fermentation liquor |
| 释义 | 例句释义: 发酵液,单糖及二糖 1. The invention relates to a method for processing natamycin fermentation liquor serving as fungus inhibitor. 本发明涉及一种真菌抑制剂纳他霉素发酵液的处理方法。 ip.com 2. Metabolism occurs in fermentation liquor and produces mixed-estersbio-surfactants, organic acids and alcohols with low molecular-weight. 在发酵液中代谢产生混合酯类生物表面活性剂和低分子量有机酸、醇。 syxb-cps.com.cn 3. The development of the downstream treatment processes of Bacillus thuringiensis fermentation liquor were reviewed. 介绍了苏云金芽孢杆菌发酵液后处理工艺研究进展。 www.chemyq.com 4. and in addition, the thallus autolytic fermentation liquor is also filtered and the loss is reduced. 而且菌体自溶的发酵液也得到过滤，减少了损失； ip.com 5. Recovering of Ceramic Membrane Used for Brassylic Acid Fermentation Liquor by Chemical Cleaning 陶瓷膜处理巴西酸发酵液的膜化学清洗再生研究 www.ilib.cn 6. membrane materials used in ultrafiltration of penicillin fermentation liquor 青霉素发酵液超滤处理的膜材料 www.ichacha.net 7. Application of stainless steel tube micro-filtration membrane technology in filtration of spectinomycin fermentation liquor 不锈钢管式微滤膜技术在大观霉素过滤工艺中的应用 www.ilib.cn 8. Applications of Membrane Separation Technology in Extraction and Concentration of Fermentation liquor 膜分离技术在发酵液提取浓缩中的应用 www.ilib.cn 9. Study on Decolorizing Fermentation Liquor Containing Long-chain Dicarboxylic Acid 长链二元酸发酵液的脱色研究 www.ilib.cn 10. Isolation and determination of oligosaccharides in the fermentation liquor of leftover bits and pieces of crops 农作物下脚料发酵液中寡糖的提取和测定 www.ilib.cn 1. determination of sucrose in poly - - glutamic acid fermentation liquor by capillary electrophoresis with uv detection 毛细管电泳紫外检测聚谷氨酸发酵液中蔗糖浓度 www.ichacha.net 2. Development of the Downstream Treatment Processes of Bacillus Thuringiensis Fermentation Liquor 苏云金芽孢杆菌发酵液后处理工艺研究进展 www.ichacha.net 3. Analysis of mono-sacchrides and di-saccharides in semi-fiber fermentation liquor by high pressure liquid chromatography 半纤维素菌株发酵液中单糖及二糖的分析 www.ilib.cn 4. The research of filtrating pernecillin fermentation liquor by brum-type vacuum filter 青霉素发酵液鼓式过滤过程研究 www.ilib.cn 5. Effects of fermentation liquor of Streptomyces sp. F-1013 on probiosis and induced resistance substance of cucumber seedling 链霉菌F-1013发酵液对黄瓜幼苗的促生及抗性物质诱导 ilib.com.cn 6. The Study on the Absorption Decoloring Kinetics of Xylitol Fermentation Liquor 木糖醇发酵液吸附脱色动力学的研究 www.ilib.cn |
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