单词 | fermentation broth | ||||||
释义 | fermentation broth
例句释义: 发酵液,发酵样品,醱酵液 1. CONCLUSION The parameters of fermentation broth pretreatment and the conditions of REPS ethanol precipitation were obtained. 结论初步摸索到了发酵液预处理操作的技术参数与醇沉制取的条件。 www.zgyxzz.com.cn:8080 2. The present invention relates to processes for making dibutyl others using aqueous ethanol optionally obtained from a fermentation broth. 本发明涉及使用任选地得自发酵液的含水乙醇来制备二丁基醚的方法。 ip.com 3. Furthermore, the addition of bacterial protein and urea displayed acid and alkaline buffer action to fermentation broth. 菌体蛋白作为秸秆发酵添加剂应用在沼气工程中可以变废为宝,提高经济效益。 www.tcsae.org 4. With the better use of the sugar residue in the alcoholic fermentation broth, the fermentation was promoted and the brewing rate was raised. 提高酒精发酵液中残糖利用率,使发酵更彻底,提高出酒率; www.chemyq.com 5. The rapid and precise measurement of HA concentration in fermentation broth played an important role in microbial production of HA. 发酵液中HA含量的快速、准确测定对于HA的生产具有重要意义。 www.ebiotrade.com 6. Objective: Using organic membrane filtration and ion exchange to extract L-valine from the fermentation broth. 目的:利用有机膜过滤和离子交换法分离提取发酵液中的L-缬氨酸。 oldweb.cqvip.com 7. The increasing concentration of NaCl could result in the decrease of lactic acid content in fermentation broth. 随着食盐质量浓度的增大,发酵液的乳酸含量下降。 124.205.222.100 8. Therefore, we consider the fermentation broth of RCEF0273 a good resource for medical implication and deserve further research. 因此,RCEF0273发酵液是一个具有极大开发价值的资源,值得深入研究。 www.chemyq.com 9. A method for determining lactic acid in fermentation broth of Sporolactobacillus inulinus by RP -HPLC was described. 采用反相高效液相色谱法测定了生孢乳杆菌发酵液中的乳酸。 www.dictall.com 10. Therefore, it can be used for determining 2-keto-D-gluconic acid in fermentation broth. 该方法可用于发酵液中2-酮基-D-葡萄糖酸的定量检测。 124.205.222.100 1. The desalination of 1, 3- propanediol fermentation broth pretreated with acid and filtration was studied. 研究了1,3-丙二醇发酵液经酸处理之后电渗析脱盐的情况。 dictsearch.appspot.com 2. For example, L- isoleucine is separated by crystallization from a fermentation broth that has been filtered and subjected to ion exchange. 例如,L-异亮氨酸可通过结晶从一已经过滤和离子交换的发酵液中分离得到。 dictsearch.appspot.com 3. Preliminary Study of the Anti-microbial Activities of Fermentation Broth of Thelephora japonica 日本革菌发酵液抑菌活性初步研究 www.ilib.cn 4. selecting yeast fermentation fluid, acetic acid bacteria fermentation fluid and lactobacillus fermentation fluid as fermentation broth; 选取酵母菌发酵液、醋酸菌发酵液和乳酸菌发酵液作为发酵菌液; ip.com 5. Determination of Extracellular Polysaccharide from Submerged Fermentation Broth of Clitocybe Gigantean 雷蘑深层发酵胞外多糖含量测定方法的确定 service.ilib.cn 6. Ultrafiltration for isolation and purification of oxytetracycline from industrial fermentation broth 应用超滤法从发酵液中提纯抗生素 www.ilib.cn 7. Studies on the influence of adscititious magnetic field on membrane separation performance in oxytetracycline fermentation broth 外加磁场对膜分离土霉素发酵液性能的影响 www.ilib.cn 8. Determination of Enantiomeric Purity for Lactic Acid in Fermentation Broth by Rhizopus Oryzae with High Performance Liquid Chromatography 高效液相色谱法测定米根霉乳酸发酵液中乳酸的光学纯度 www.ilib.cn 9. Rapid Determination of Natamycin Concentration in the Fermentation Broth with Dual-wavelength UV Spectrophotometry 双波长紫外分光光度法快速测定发酵液中纳他霉素含量 www.ilib.cn 10. Pretreatment of Glutamine Fermentation Broth by Coupling of Flocculation and Membrane Ultrafiltration 絮凝与膜超滤耦合预处理谷氨酰胺发酵液 www.ilib.cn 1. Application of electrodialysis desalination to the separation of glutamine from fermentation broth 电渗析脱盐在提取发酵液中谷氨酰胺的应用研究 www.ilib.cn 2. Isolation and Identification of the Insecticidal Ingredients from the Fermentation Broth of Streptomyces qinlingnensis 秦岭链霉菌发酵液中杀虫活性成分分离及结构鉴定 www.ilib.cn 3. Influence Study on Magnetic Field on Membrane Separation Performance in Oxytetracycline Fermentation Broth 磁场对膜分离土霉素发酵液性能的影响研究 service.ilib.cn 4. Purification and Reclamation of Pentose from Biomass Hydrolization Fermentation Broth 生物质水解发酵废液中五碳糖的净化和回收 www.ilib.cn 5. Separation and identification of lactic acid bacteria from Chinese sauerkraut fermentation broth 酸菜发酵液中乳酸菌的分离与鉴定 www.ilib.cn 6. Determination of ammonium nitrogen in fermentation broth through indophenol blue reaction 靛酚蓝反应测定发酵液中的氨态氮 service.ilib.cn 7. Separation of fermentation broth of lincomycin by assembled continuous flocculation 林可霉素发酵液组合连续絮凝 service.ilib.cn 8. Study on the demulsification of erythromycin fermentation broth by ultrafiltration 超滤去除红霉素发酵液乳化现象的研究 www.ilib.cn 9. Membrane separation process of lincomycin fermentation broth with magnetization 林可霉素发酵液的磁场强化膜分离工艺研究 www.ilib.cn 10. Determination of propionic acid in fermentation broth by capillary gas chromatography 毛细管气相色谱法测定发酵液中丙酸的含量 www.ilib.cn 1. Determination of lincomycin concentration in fermentation broth by Y-reference method 用Y-参比法测定发酵液中林可霉素的含量 www.ilib.cn 2. Spectral assay method and mechanism of gentamicin concentration in fermentation broth 紫外分光光度法快速测定庆大霉素发酵液中庆大霉素浓度及其机理 service.ilib.cn 3. Qualitative and Quantitative Determination of L-Histidine in Fermentation Broth 发酵液中L-组氨酸的定性定量测定 www.ilib.cn 4. Ultrafiltration technique for removing protein from L-lactic acid fermentation broth 超滤去除L-乳酸发酵液中蛋白的工艺研究 ilib.cn 5. Predispersed Solvent Extraction of Lincomycin from Fermentation Broth Containing Mycelium 含菌丝体林可霉素发酵液的预分散溶剂萃取 service.ilib.cn 6. Determination of Antihypertensive Peptide in Recombinant E. Coli Fermentation Broth by RP-HPLC 反相高效液相色谱法测定重组大肠杆菌发酵液中降血压肽的含量 scholar.ilib.cn 7. Determination of Succinic Acid and other Metabolites from Fermentation Broth by Ion-exclusion Liquid Chromatography 采用离子排斥色谱法分析发酵液中的琥珀酸等代谢产物 www.ilib.cn 8. Study on Purification of Vancomycin Fermentation Broth with Macro porous Adsorbent Resin 大孔吸附树脂纯化万古霉素发酵液的研究 www.ilib.cn 9. Determination of AGPM Antibiotics in Fermentation Broth by Reversed-Phase High Performance Liquid Chromatography 反相高效液相色谱法测定抗生素AGPM发酵液中的主要成分 www.ilib.cn 10. Purification of Recombinant Human Serum Albumin from Fermentation Broth 发酵液中重组人血清白蛋白的纯化 www.ilib.cn 1. Determination of content of total saccharides in the fermentation broth for producing biosurfactant rhamnolipids 生物表面活性剂产生菌发酵液中糖含量的测定 www.ilib.cn 2. Determination of Ferulic acid, Vanillic acid and Vanillin in Fermentation Broth by High Performance Liquid Chromatography 反相高效液相色谱法同时测定发酵液中的阿魏酸、香草酸和香草醛 www.ilib.cn 3. Effects of Pretreatment of Fermentation Broth on Decrease of Molecular Weight of Hyaluronic Acid 发酵液预处理方法对透明质酸分子量降低的影响 service.ilib.cn 4. Ceramic membrane fouling and its control in filtration of glutamic fermentation broth 陶瓷膜过滤谷氨酸发酵液过程中的膜污染与对策 www.ilib.cn 5. Study on coagulation and flocculation of vancomycin fermentation broth 万古霉素发酵液凝聚与絮凝研究 www.ilib.cn 6. Effects of pH on recovery of lactic acid from kitchen garbage fermentation broth by electrodialysis pH值对电渗析法回收厨房垃圾发酵液中乳酸的影响 service.ilib.cn 7. Pretreatment of L-isoleucine Fermentation Broth via Flocculation 絮凝法处理L-异亮氨酸发酵液 www.ilib.cn 8. Decolorization of Pyruvate Fermentation Broth 丙酮酸发酵液脱色工艺的研究 www.ilib.cn 9. Process model and optimization of GABA purification from fermentation broth 膜分离提纯发酵液中GABA的过程模型和优化 www.ilib.cn 10. Comparative Study on Two Quantitative Assays of Hyaluronic Acid in Fermentation Broth 发酵液中透明质酸含量测定方法的比较研究 www.ilib.cn 1. Analysis and preventive measure of fermentation broth deterioration of rice wine 黄酒醪酸败原因分析及预防措施 www.ilib.cn 2. Study on the Different Scrubbing Method in the Plate-and-Frame Filter of Spiramycin Fermentation Broth 螺旋霉素发酵液不同过滤洗涤方式的对比研究 www.ilib.cn 3. Study on the Electrodialysis Desalination of Amino Acid from Fermentation Broth 电渗析脱盐分离发酵液中氨基酸的研究 www.ilib.cn 4. Study on Removing Inhibition of Butyric Acid from Clostridium Butyricum Fermentation Broth Using Ion-exchange Method 离子交换法解除丁酸梭状芽孢杆菌发酵液中丁酸抑制的研究 www.ilib.cn 5. Fractionalization of hayluronic acid fermentation broth by cross - flow microfiltration and ultrafiltration 膜错流过滤对透明质酸发酵液的分级研究 ilib.com.cn 6. Determination of Lovastatin and Lovastatin Acid in Fermentation Broth by HPLC 发酵液中洛伐他汀及其开环酸的HPLC测定 www.ilib.cn 7. Recovery of Pyruvate from Fermentation Broth by Using Ion-Exchange Resin Chromatography 离子交换法从发酵液中提取丙酮酸 www.ilib.cn 8. Review on Nisin Separation Technology from Fermentation Broth 微生物发酵生产乳链菌肽的分离技术研究进展 www.ilib.cn 9. Studies on the separation of guanosine and inosine in fermentation broth by ion exchange 离子交换法分离发酵液中鸟苷和肌苷 service.ilib.cn 10. Studies on the Seperation of Guanosine and Inosine in Fermentation Broth by Ion Exchange 发酵液中鸟苷和肌苷的分离测定 www.ilib.cn 1. The Colorimetric Method for Quick-Estimation of L-Histidine in the Fermentation Broth 比色法快速测定发酵液中组氨酸 www.ilib.cn 2. Analysis of liquid fat in fermentation broth by spectrophotometer 用分光光度法测定发酵液中液体脂肪的含量 www.ilib.cn 3. Isolation and Purification of the Antifungal Antibiotic from the Fermentation Broth of Streptomyces luteogriseus H-103 藤黄灰链霉菌-H103发酵液中抗真菌活性成分的分离纯化 www.ilib.cn 4. Research progress on separation of citric acid from fermentation broth 从发酵液中提取柠檬酸的研究进展 service.ilib.cn 5. Determination of Clavulanic Acid Concentration in Fermentation Broth 发酵液中克拉维酸含量的测定方法 www.ilib.cn 6. A modified ion exchange adsorption process of kanamycin fermentation broth 从发酵液中分离提取卡那霉素的新工艺研究 www.ilib.cn 7. Studies on Analytical Methods of Lactic Acid Content in Fermentation Broth 米根霉发酵液中乳酸含量的测定方法研究 www.ilib.cn 8. An HPLC method for the quantitative determination of clavulanic acid in fermentation broth 高效液相色谱法测定棒状链霉菌发酵液中克拉维酸的含量 168.160.184.78 9. Pretreatment of L-Lactic Acid Fermentation Broth by Magnetic Polymer 磁聚复配物对L-乳酸发酵液的预处理研究 www.ilib.cn 10. A Pretreatment Process for Hyaluronan Extraction Based on Characteristics of Fermentation Broth 基于发酵液特性的透明质酸提取预处理工艺 www.ilib.cn 1. Improvement for analysis of phytase in fermentation broth 发酵液中植酸酶活力测定方法的改进 www.ilib.cn 2. Determination of Organic Acids in 1, 3-Propanediol Fermentation Broth by Reversed Phase High Performance Liquid Chromatography 高效液相色谱法测定1,3-丙二醇发酵液中的有机酸 www.ilib.cn 3. Recovery of L-Arginine from Fermentation Broth via Ion-Exchange Column 离子交换法从发酵液中提取L-精氨酸 www.ilib.cn 4. Recovery of L-Isoleucine from Fermentation Broth via Ion-Exchange 离子交换法从发酵液中提取L-异亮氨酸 www.ilib.cn 5. A rapid method for the determination of teicoplaninin fermentation broth by HPLC HPLC法快速检测发酵液中替考拉宁含量 168.160.184.78 6. Extraction of L-arginine from fermentation broth for lysine 胱氨酸母液中L-精氨酸提取工艺研究 www.ilib.cn 7. Review on Separation of Citric Acid from Fermentation Broth 从柠檬酸发酵液中提取柠檬酸的方法 ilib.cn 8. Study on the method of L-arginine quantification in fermentation broth 发酵液中L-精氨酸定量检测方法的研究 www.ilib.cn 9. Research on Extraction of Taxol in Fermentation Broth; 发酵液中紫杉醇的萃取工艺研究 dict.bioon.com 10. A Study for Determining Vanillin in Fermentation Broth 发酵液中香兰素测定方法的研究 service.ilib.cn 1. Study on Determination Method of L-Arginine in Fermentation Broth 发酵液中L-精氨酸的检测方法 www.ilib.cn 2. Study on the Process of Separation of Lactic Acid from the Lactic-ammonium Fermentation Broth 由乳酸铵发酵液提取乳酸的研究 www.ilib.cn 3. Effect of medium on pullulan yield and fermentation broth's color 培养基对短梗霉多糖产量及其发酵液颜色的影响 www.ilib.cn 4. The Study on the Pre-treatment of Fermentation Broth Containing Hyaluronic Acid by Flocculation 透明质酸发酵液的絮凝预处理研究 www.ilib.cn 5. Study on desalting of glutamic acid fermentation broth 谷氨酸母液的脱盐研究 www.ilib.cn |
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