| 单词 | fresh garlic | ||||||||
| 释义 | fresh garlic
更多释义 收起释义 例句释义: 新鲜大蒜,新鲜蒜头,保鲜大蒜 1. Our pizza dough topped with oregano, fresh garlic, and mozzarella , serve with a bowl of our pizza sauce. 比萨外沿的面饼圈撒上、鲜蒜末和意大利干酪，配本店秘制比萨酱。 dictsearch.appspot.com 2. Although most of our fresh garlic comes from halfway around the world, it's cheaper than garlic grown in California. 虽然我们的大多数新鲜大蒜来自相距半个地球以外的国度，但还是比在加利福尼业种出来的大蒜便宜。 bbs.foodmate.net 3. Garlic powder made by fresh garlic after freeze-drying is mixed with water and forms a preservation liquid to keep vegetable fresh. 新鲜大蒜经冷冻干燥制得蒜粉，与适量水混合成保鲜液后对蔬菜施行保鲜处理，保鲜效果明显。 www.chemyq.com 4. ResultsThe effect of disinfection with the method of immediate fresh garlic-solution-spray is better than the method of mugwort fumigation. 结果用新鲜大蒜液直接喷雾消毒效果要好于用艾条烟熏。 www.chemyq.com 5. ObjectiveCompare the effect of indoor air disinfection between the methods of immediate fresh garlic-solution spray and mugwort fumigation. 目的比较新鲜大蒜液直接喷雾与艾条烟熏对室内空气消毒效果。 www.chemyq.com 6. You can substitute minced or fresh garlic for garlic salt for a heavier garlic flavor. 如果想要更重的蒜味，你可以用蒜末或新鲜的蒜来代替蒜盐。 dongxi.net 7. For several reasons, experts say, fresh garlic is safer than processed, and they suggest ways for consumers to make it even safer. 有专家称，由于若干原因新鲜大蒜比加工过的大蒜要安全。他们给消费者提出了几条增强安全生的建议。 bbs.foodmate.net 8. Black garlic is produced through selection of fresh garlic, fermentation and processing. 黑蒜是以大蒜经过拣选、发酵加工而成。 zs.21food.cn 9. You keep fresh garlic and ginger in the kitchen at all times. 在厨房里你放着新鲜的蒜和姜。 blog.sina.com.cn 10. Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. 只要在面包上擦上新鲜的蒜蓉和大量熟番茄，然后淋一点橄榄油和盐即可。 www.kekenet.com 1. Thirteen fresh garlic shipments from China were refused at California ports. 加利福尼亚各个港口总共拒收了13批来自中国的新鲜大蒜。 bbs.foodmate.net 2. Here it is gently steamed with plenty of sliced fresh garlic, lime slices and fresh chilli. 这里，它被微火烹蒸，加入大量的新鲜大蒜薄片、酸橙片及鲜辣椒，最终变成一道肉质紧实，又有丝般质感的佳肴。 www.ftchinese.com 3. Crushed fresh garlic releases the most allicin. 新鲜大蒜泥释放的大蒜素最多。 dongxi.net 4. But allicin of fresh garlic is the existence of garlic aminoacid that is stabilization and smell less. 但鲜蒜中大蒜素是以稳定无臭的大蒜氨酸的形式存在。 www.chemyq.com 5. In order to enhance the quality and competition of products, we are making great efforts produce and process Fresh Garlic now. 为了增强市场竞争力，我公司正集中全力大力发展新鲜大蒜加工业务。 china.alibaba.com 6. Determination of Alliin from Fresh Garlic by Reversed-phase High-performance Liquid Chromatography 反相高压液相色谱法测定鲜蒜中的蒜氨酸 www.ilib.cn 7. Determination of the content of allicin in the fresh garlic by UV with 4-mercaptopyridine 4-巯基嘧啶紫外法定量测定鲜蒜中蒜辣素 www.ilib.cn 8. Crystal Alliin Produced from Fresh Garlic 利用新鲜大蒜生产结晶蒜氨酸 www.ilib.cn 9. Study on the removal of niff from fresh garlic 鲜大蒜脱臭技术的研究 www.ilib.cn |
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