| 单词 | fresh cut |
| 释义 | 例句释义: 新伐,割痕,生切部门,新鲜砍伐,新鲜的割痕 1. When a caterpillar chops into a leaf, the plant releases an acid that smells the same as fresh cut grass. 当毛虫蚕食叶片时，玫瑰会释放出一种酸性物质，闻起来像青草的香气。 www.kekenet.com 2. Interrogation room. MARTIN WELLS, fresh cut on his face, greets DOGGETT and SCULLY as they enter. DOGGETT winces at the sight of the cut. 审讯室。马丁威尔斯，脸上是新的切痕，向进来的道根和史高丽问好。道根看到割痕缩了一下。 dictsearch.appspot.com 3. The effects of different inhibitors on PPO activity, browning degree and quality of appearance of fresh-cut apples were studied. 文研究了不同褐变抑制剂对鲜切苹果PPO活性、褐变度、感官品质的影响。 www.dictall.com 4. FDA developed the Tomato Safety Initiative in response to recurring Salmonella outbreaks associated with fresh and fresh-cut tomatoes. 美国FDA针对新鲜和鲜切西红柿周期性爆发沙门氏菌制定了番茄安全倡议。 www.bing.com 5. Flavor characteristics : fresh cut grass, gooseberries, lemons and limes, currants, green beans and asparagus. 香味类型：新鲜青草，醋栗，柠檬和酸橙，葡萄干，青豆，以及芦笋的清香。 word.hcbus.com 6. Flavor characteristics: Fresh cut grass, gooseberries , currant, green beans and asparagus. 口味特征：新鲜草味，覆盆子，加仑，豌豆和卢笋。 dictsearch.appspot.com 7. Perhaps you're easily carried away on a wild reverie by something as simple as the smell of fresh cut grass. 也许你容易被一些简单的事物，如刚刚割过的草地的味道，把你带入漫无边际的遐想。 blog.sina.com.cn 8. The preservation method can also be widely applied in the preservation of other fresh-cut vegetables. 本发明的保鲜方法还可以广泛应用于各种其他鲜切蔬菜的保鲜。 ip.com 9. As browsers, a natural substitute would be fresh cut local browse. 由于浏览器，一个新鲜的天然替代品将削减本地浏览。 goabroad.zhishi.sohu.com 10. In this study, fresh-cut huang guan pears were treated with alcohol extract from herbal distillations -fructus mume. 本文主要研究中草药提取物——乌梅醇提液对鲜切皇冠梨的保鲜作用。 124.205.222.100 1. And on clear starlit nights, I would climb in the sawdust piles, taking in the magical smells of fresh-cut timber and sawdust. 在星光灿烂的夜晚，我会爬上锯木堆，大口吸进新锯开的木头和锯屑散发出来的不可思议的气味。 blog.sina.com.cn 2. Storage effects and biochemical changes of different package treatments on fresh-cut taros were studied using "beixiang" taros as specimen. 以粤北北乡香芋为试材，研究鲜切香芋在不同包装材料下的贮藏效果及生化变化。 www.dictall.com 3. Primary uses: Perennial beds, rock gardens, meadows, ground covers, and fresh cut flowers. 主要用途：多年生床，岩石园，草甸，地面面，又和鲜切花。 home.focus.cn 4. Microorganism is a key factor for the quality and safety of fresh-cut fruits and vegetables. 微生物是影响切割果蔬质量与安全的重要因素。 www.ceps.com.tw 5. The kites include dried pasta, fresh-cut vegetables, and packets of dressings and toppings. 该套件包括干面条，新鲜蔬菜，包敷料和浇头。 shjyzys.512121.com 6. The information would be hopeful to be referrence for the development of fresh-cut production. 以期能为鲜切果蔬的工业化生产发展提供理论参考。 www.magsci.net 7. The effects of anti- browning agents on browning and quality of fresh-cut potato were studied. 研究了不同褐变抑制剂对鲜切马铃薯褐变和品质的影响。 dictsearch.appspot.com 8. The F. D. A. noted eighteen outbreaks involving fresh or fresh-cut levis (lettuce) and one involving fresh-cut spinach since 1995. 食品药品管理局注意到自1995年有十八起大肠杆菌爆发涉及新鲜或现摘的莴苣以及一起现摘菠菜引起的细菌感染。 dictsearch.appspot.com 9. The effects of different coatings on fresh-cut jack fruits quality were studied. 主要研究不同的被膜对鲜切菠萝蜜的保鲜效果。 www.dictall.com 10. The structure has changed on some of the SKUs in the Fresh Cut line so that all of the packages steam in the microwave. 的结构发生了变化的一些型号的新鲜切割线，使所有的软件包蒸汽的微波。 bzxw.512121.com 1. Roses for My Wife On the way home one night, I spotted some fresh-cut roses outside a florist's shop. 给妻子的玫瑰一天晚上回家的路上，我看到一家花店外面有一些刚剪下来的玫瑰。 www.7781.org 2. If buying fresh cut produce at a store be sure it is refrigerated or surrounded by ice. 如果在商店购买鲜切产品侧肯定这是冷藏或冰藏的。 www.bing.com 3. The effects of tea fungus on the browning of fresh-cut potato were investigated. 试验研究红茶菌液对鲜切马铃薯褐变的影响。 124.205.222.100 4. At the store, purchase produce that is not bruised or damaged. If buying fresh cut produce, be sure it is refrigerated or surrounded by ice. 在商店，买没有伤痕或没有损坏的产品。如果买新切地产品，确定是冷冻的或者用冰包围的。 wenku.baidu.com 5. Off to one side a dark canopy shaded a fresh cut in the talcum-soft sand. 在营地一边，是一个深色罩子遮蔽着如滑石粉般柔软的沙地上一道新开的凹槽。 www.huaxia-ng.com 6. Low temperature is very effective for preservation of fresh-cut cauliflower. 低温贮藏对鲜切花椰菜的保鲜很有效。 paper.pet2008.cn 7. On the way home one night, I spotted some fresh-cut roses outside a florist's shop. After. 有一晚回家的路上，我在花店外看到一些刚剪的玫瑰。 bbs.24en.com 8. 2 film developed especially for fresh-cut produce packaging. 2电影发达国家尤其是新鲜农产品包装的包装。 bzxw.512121.com 9. 1On the way home one night, I spotted some fresh-cut roses outside a florist's shop. 1一天晚上回家的路上，我看到一家花店外面有一些刚剪下来的玫瑰。 chinaorb.com 10. The smell of fresh cut grass. 刚收割的青草的味道。 www.bing.com 1. they can also significantly reduce water loss of fresh-cut water bamboo and lower MDA content. 能显著降低鲜切茭白的干燥失水，降低丙二醛含量。 paper.pet2008.cn 2. Power production will be fresh cut skirts to grow up to box, use boiling water boil for a short time through, remove; 制作时将新鲜鼋裙边改刀切成长方块，用开水氽透，捞出； www.elycn.com 3. Study on Extending Shelf-life of Fresh-cut Apples with Edible Coatings Compound Preservative 可食性复合涂膜保鲜剂对延长鲜切苹果货架期的研究 www.ilib.cn 4. The Influencing Factors of Processing Quality of Fresh-cut Fruits and Vegetables and its Solution 鲜切果蔬加工品质的影响因素及解决方法 www.ilib.cn 5. The Quality Control Over the Raw and Processed Material For Spotless Fresh Cut Food in Foreign Countries 国外洁净鲜切食品的原材料质量控制 service.ilib.cn 6. Methods of Test Total Number of Contaminative Microorganisms of Fresh-cut Vegetables 鲜切蔬菜微生物污染总菌数检测方法 www.ilib.cn 7. Effects of Stable Chlorine Dioxide on Fresh-Cut Potato Quality and Its Enzymatic Browning 稳定态二氧化氯对鲜切马铃薯贮藏性及酶褐变的初步研究 www.ilib.cn 8. Study of the composite preservation of fresh-cut celery 鲜切西洋芹联合保鲜技术的研究 www.ilib.cn 9. Fresh-keeping technique of fresh-cut fruit sugarcane and their physiological characteristic change 果蔗鲜切后保鲜技术及其生理特性变化 www.ilib.cn 10. Study of the Processing Key Technology of Fresh-cut Lotus Root 净菜莲藕加工关键技术研究 www.ilib.cn 1. Selection of High Effective Combination of Browning Chemical Control Inhibitors for Fresh-cut Sweet Potatoes 鲜切甘薯高效化学褐变抑制剂组合的筛选 www.ilib.cn 2. Inhibition of fresh-cut Guanxi pummelo from bitterness accumulation during preservation 抑制切割柚果肉贮藏中苦味生成的方法 www.ilib.cn 3. Analysis and Determination of the Enzymatic Browning Substrate in the Fresh-cut Sagittaria 鲜切慈菇酶促褐变底物的分析确定 www.ilib.cn 4. Research advance in preservation technologies and biological principles for fresh cut fruits 鲜切果品保鲜技术及其生物学原理研究进展 ilib.cn 5. Analysis of the hazard of fresh-cut vegetable and its quality-control 鲜切菜危害分析及品质控制 service.ilib.cn 6. Effects of calcium treatment at different concentration and temperature on the quality of fresh-cut green papayas 钙处理浓度和温度对鲜切绿熟木瓜质量的影响 www.ilib.cn 7. Studies on the Rinsing, Browning Controlling and Packaging Techniques of Fresh-cut Vegetables; 广应用先进保粮技术，运用新的包装技术和包装材料； www.dictall.com 8. Change of phenol substances and browning inhibition by inhibitor combination in fresh-cut lotus roots 鲜切莲藕贮藏中的酚类物质变化及控制褐变的抑制剂组合筛选 service.ilib.cn 9. Effect of Chemicals Treatment on the Storage Life of Fresh-cut Lily Bulb 药物处理对鲜切兰州百合贮藏性的影响 scholar.ilib.cn 10. The microorganism controlling and fresh-cut fruits and vegetables processing 鲜切果蔬加工与微生物控制 service.ilib.cn 1. Storage Effects and Biochemical Changes of Fresh-cut Taros in Different Package Treatments 鲜切香芋不同包装处理的贮藏效果及其生化变化 www.ilib.cn 2. Inhibition of chemical and physical methods on bacteria colony of fresh-cut potato in preservation 鲜切马铃薯保藏中微生物的抑制方法 service.ilib.cn 3. Study on processing and MAP Preservation Technology of Fresh - cut Vegetables and Fruits 鲜切果蔬的加工与保鲜技术 service.ilib.cn 4. Study on Predictive Model for Total Coliform Group Reduction on Fresh-cut Lettuce Treated with NaClO NaClO处理鲜切生菜中大肠菌群数的预测模型研究 www.ilib.cn 5. Edible Films and Its Application on Fresh-cut Fruit and Vegetable 可食性膜在切分果蔬保鲜中的应用 service.ilib.cn 6. Changes of Chlorophyll, Cellulose and Their Enzymes in Fresh-cut Artemisia selengensis during Storage Period 鲜切芦蒿贮藏过程中叶绿素、纤维素及相关酶的变化 service.ilib.cn 7. Study on the Preservation Effect of Fresh-cut Jerusalem Artichoke with Ethanol Vapor Treatment 乙醇熏蒸对鲜切菊芋保鲜效果的研究 www.ilib.cn 8. Identification of Enzymatic Browning Substrates in Fresh-cut Lotus Roots 鲜切莲藕酶促褐变底物的分析确定 www.ilib.cn 9. The Processing Technology and Storage Technique of Fresh-cut Fruits and Vegetable 鲜切果蔬的加工工艺和保鲜技术 www.ilib.cn 10. Cultivation Techniques of Fresh Cut Chrysanthemum 菊花鲜切花栽培技术 www.ilib.cn 1. Studies on Distribute and Storage Techniques of Fresh-cut Sprouting Broccoli 微加工西兰花流通保鲜技术研究 www.ilib.cn 2. Experiment in methyl bromide fumigation of fresh cut flowers and their pest insects 溴甲烷熏蒸处理鲜切花及其害虫的试验 service.ilib.cn 3. Review on Microbiology and Biological Control of Fresh-cut Fruits and Vegetables 切割果蔬的微生物及其生物控制 www.ilib.cn 4. Effects of ultra-high pressure on polygalacturonase activity and the quality of fresh-cut kiwi fruit 超高压对鲜切猕猴桃果片多聚半乳糖醛酸酶及品质的影响 www.ilib.cn 5. Fresh Preservation of Soaking Calcium Chlorine on Fresh-cut Cantaloupe 浸钙处理对切分哈密瓜的保鲜效应 www.ilib.cn 6. Research on Microorganism Growth Model during Fresh-cut Apple Storage 鲜切苹果贮藏期间微生物生长模型研究 www.ilib.cn 7. Application of Ultrasound and Ozone Treatments on Fresh-Cut Scape of Chinese Chive 超声波和臭氧在鲜切韭薹保鲜中的应用 www.ilib.cn 8. Application of Microbial Control on the Safety of Fresh-cut Fruits and Vegetables 微生物控制在切割果蔬安全中的应用 service.ilib.cn 9. Effect of Liquid Chitosan-degraded in the Preservation and Antisepsis of Fresh-cut Lettuce 壳聚糖降解液对鲜切莴笋的防腐保鲜效果 service.ilib.cn 10. Processing-preserving and cold storage chain of fresh-cut vegetables 鲜切蔬菜加工保鲜与冷藏链 www.ilib.cn 1. Prospect of fresh cut-flower of lily and the cultivation techniques for fine quality and high yield 百合鲜切花的开发前景和优质高产栽培技术初探 www.ilib.cn 2. Effects of Plant Pigments on Dyeing of Fresh cut Zantedeschia aethiopica 植物色素对马蹄莲鲜切花的染色效应 www.ilib.cn 3. Fresh-cut Lotus Root's Changes During Storage and Selection for Anti-browning Agents 切割莲藕贮藏期间的变化及防褐变剂的筛选 www.ilib.cn 4. Studies on the critical technics of fresh-cut vegetables processing 净菜加工关键技术研究 www.ilib.cn 5. A Study on Soil and Fertilization of Fresh Cut Flower Cultivation Sites in Kunming City 昆明市鲜切花种植地的土壤及施肥状况调查 service.ilib.cn 6. Postharvest handling and quality of fresh cut fruits and vegetables 果品和蔬菜的鲜切加工处理和品质 www.zju.edu.cn 7. A Study on Changes in Respiration Rate and Ethylene Production of Fresh- cut Apple 鲜切苹果的呼吸强度及乙烯生成量变化的研究 www.ilib.cn 8. Selection of combined browning inhibitors for fresh-cut chufa 鲜切荸荠褐变抑制剂组合的筛选 www.ilib.cn 9. Trade State and Development Trend of Chinese Fresh Cut Flower Industry 中国鲜切花产业发展态势和贸易状况 www.ilib.cn 10. study on inhibiting enzymatic browning in fresh - cut lotus roots 鲜切莲藕酶褐变的控制方法 www.ichacha.net 1. Occurrence and Prevention of Insect Pest and Diseases on Fresh Cut Flower 浅谈鲜切花病虫发生特点与防治措施 www.ilib.cn 2. Effects of mild heat treatments on the shelf quality of fresh-cut dangshan pear 加工前轻微热处理对鲜切砀山梨品质的影响 www.ilib.cn 3. Effects of some processing treatments on the browning of fresh-cut Chinese water chestnut 几种加工处理对鲜切荸荠褐变的影响 www.ilib.cn 4. Research on Modified Atmosphere Package of Fresh-cut Lotus Roots 鲜切莲藕自发气调包装的研究 www.ilib.cn 5. Design of Greenhouse for Planting Lily Fresh Cut Flowers in Liaoning 辽宁地区百合鲜切花温室设计 www.ilib.cn 6. Effect of Different Chemical Reagent Treatments on Freshkeeping of Fresh-cut Chinese Cabbage 不同化学试剂对切割白菜保鲜的影响 www.ilib.cn 7. Microogranism Growth Model Foundation and Shelf Life Prediction of Fresh-cut Lotus Roots 鲜切莲藕微生物模型的建立及货架寿命预测 www.ilib.cn 8. Study on the Influence of MAP on Quality of Fresh-cut Celery at Room Temperature 气调包装对超市常温销售的鲜切芹菜品质影响研究 www.ilib.cn 9. Study on browning inhibitors for fresh-cut potato filament 鲜切马铃薯丝褐变抑制剂筛选 service.ilib.cn 10. Approach to Measuring Respiration Rate in Fresh-cut Carrot 切分胡萝卜呼吸强度测定方法 www.ilib.cn 1. Microorganism and Control of Fresh-cut Fruit and Vegetable 鲜切果蔬中的微生物及其控制 service.ilib.cn 2. Microorganism Growth Model on Storage of Fresh-cut Lettuce 鲜切生菜在贮藏期间的微生物生长模型 www.ilib.cn 3. Study on processing technology of fresh-cut pineapple 鲜切菠萝片加工工艺的研究 www.ilib.cn 4. Effect of compound reagent on color preservation of fresh-cut lotus roots 复合护色液对鲜切莲藕护色效果研究 www.ilib.cn 5. The research progress on preservation of fresh-cut fruits 鲜切水果保鲜研究进展 service.ilib.cn 6. Studies on Enzymatic Browning Mechanism of Fresh-cut Yams 鲜切山药酶促褐变机理的研究 service.ilib.cn 7. Study on Edible Membrane Combination in Fresh-Cut "Cui Guan" Pear 鲜切“翠冠”梨涂膜保鲜研究 www.ilib.cn 8. Method of Preservation and Utilization of Fresh Cut Flowers 鲜切花保鲜利用的方法 www.ilib.cn 9. Discussion on the quality control of fresh and fresh-cut produce 新鲜及新鲜切割果蔬产品质量控制的探讨 www.ilib.cn 10. Effect of chitosan film on the browning degree of fresh-cut potato 壳聚糖涂膜对鲜切马铃薯褐变程度的影响 www.ilib.cn 1. Processing Technology of Fresh-cut Lettuce 鲜切青笋加工工艺 scholar.ilib.cn 2. study on coating preservation of fresh - cut fuji apples 鲜切富士苹果涂膜保鲜研究 www.ichacha.net 3. Study on quality changes and control of fresh-cut vegetables 净菜商品化处理中品质变化及其控制的研究 service.ilib.cn 4. Effects of Ultra-high Pressure on the Quality of Fresh-cut Chinese yam 超高压处理对鲜切山药片质量的影响 www.ilib.cn 5. Studies on Quality Preservation of Fresh-cut Apples 鲜切苹果品质保持研究 www.ilib.cn 6. Study on Ozone Preservation of Fresh Cut Vegetables 臭氧在鲜切西洋芹保鲜中应用的研究 www.ilib.cn 7. A Study on Browning Characteristic of Fresh-cut Produce of Taro 鲜切芋艿褐变特性研究 service.ilib.cn 8. Study on Polylysine in the Fresh-keeping Effect of Fresh-cut Bamboo Shoot 聚赖氨酸在鲜切竹笋保鲜中的应用研究 www.ilib.cn 9. The Study of Physiological Change in Fresh-cut Carrot 切分胡萝卜生理变化的研究 service.ilib.cn 10. Overview of Fresh-cut Product Industry in Oversea 国外鲜切产品生产工艺概况 service.ilib.cn 1. Study on Ozone Preservation of Fresh-cut Broccoli 臭氧在鲜切西兰花保鲜中应用的研究 www.ilib.cn 2. Fresh cut fruit and vegetables industry in Greece 希腊果品和蔬菜的鲜切加工业 www.zju.edu.cn 3. Study on Quality Preservation of Fresh-cut Chufa 鲜切荸荠品质保持的研究 scholar.ilib.cn 4. The Research of MAP Mathematical Model for Fresh-cut 切割果蔬气调包装数学模型的研究 ilib.cn 5. Study on Dyeing Technique of Rose Fresh Cut Flowers 月季鲜切花染色技术的研究 www.ilib.cn 6. Study on Storage of Scallion and Fresh-cut Scallion 大葱及葱丝的贮藏保鲜研究 www.ilib.cn 7. Studies on the storage quality of fresh-cut potato 鲜切马铃薯保藏性研究 service.ilib.cn 8. Study on the Quality Change of Fresh-cut Lettuce Treated with Ozonated Water 臭氧水处理鲜切生菜贮藏期间的品质变化 www.ilib.cn 9. Effects of ozone on quality of fresh-cut broccoli 臭氧对鲜切青花菜品质的影响 www.ilib.cn 10. Progress in the process and storage of fresh-cut products 切割果蔬加工与贮藏的研究进展 service.ilib.cn 1. The Present Situation of Study on Fresh-cut Products 国内切割果蔬的保鲜研究现状 www.ilib.cn 2. Soil-free fresh cut cultivation of roses 切花月季无土栽培 www.ilib.cn 3. Study on Processing of Fresh-cut Lettuce 鲜切莴笋加工工艺研究 www.ilib.cn 4. Grassy(fresh-cut green grass) - 草味（新切青草的味道） wenku.baidu.com 5. Fresh-Cut Fruit May Keep Its Vitamins 现切水果可以保留维他命 www.medsee.com 6. The current status and countermeasures on the research and exploiture in fresh cut lily in China 中国百合鲜切花研发现状及对策 ilib.cn 7. Thoughts on the development of fresh cut- flower industry in Hainan 对海南鲜切花产业发展的几点思考 service.ilib.cn |
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