| 单词 | fish protein |
| 释义 | 例句释义: 鱼蛋白粉,鱼蛋白质,深海鱼蛋白,鱼肉蛋白,鱼肉蛋白质 1. The internal organs of fish are rich in endogenous enzyme, the use of endogenous enzymes to hydrolysis of fish protein. 鱼内脏中含有丰富的内源酶，利用内源酶能够水解鱼蛋白。 learning.zhishi.sohu.com 2. Study of deodorization of silver carp fish protein hydrolysates 白鲢鱼蛋白水解液脱腥脱苦的研究 www.ilib.cn 3. Study on Relationship Between Heat Denaturation Level and Enzymatic Hydrolysis of Low-price Fish Protein 低值鱼蛋白的热变性与酶解特性关系研究 www.ilib.cn 4. Studies on Producing Peptone by Hydrolyzing Fish Protein with Bacillus subtilis Culture 枯草芽孢杆菌培养液水解鱼蛋白质制备蛋白胨的初步研究 service.ilib.cn 5. Acidic and Enzymatic Multi-hydrolysis Process Optimization of Low Value Fish Protein 低值鱼蛋白的酸酶复合水解工艺研究 www.ilib.cn 6. Optimization of process variables in thermoplastic extrusion texturization of fish protein 鱼肉蛋白质热塑挤压组织化中过程参数的优化模型 service.ilib.cn 7. Research Progress on the Cryoprotection of Frozen Denaturation of Fish Protein 抗鱼肉蛋白冷冻变性机理的研究进展 www.ilib.cn 8. Effects of Protease Derived from Plants on Fish Protein Autolysis in Fishery Products 天然植物蛋白酶对鱼蛋白自溶效果的影响 www.ilib.cn 9. Effect of phosphorylation on the enzymatic hydrolysis of low-value fish protein 低值鱼蛋白磷酸化改性对酶解影响研究 service.ilib.cn 10. Research progress in enzymatic hydrolysis of fish protein 鱼类蛋白质酶水解研究进展 www.ilib.cn 1. Trituration of iron strengthening fish protein 铁质强化型鱼蛋白的研制 www.ilib.cn 2. The Production of Fish Protein Complex Polypeptides 鱼蛋白复合多肽的生产工艺研究 service.ilib.cn 3. Character and Application of Fish Enzyme and Fish Protein In Food Industry 鱼酶和鱼蛋白的性质及其在食品工业中的应用 www.ilib.cn 4. Study on kinetic model of controllable-hydrolysis of sea-fish protein 海洋鱼蛋白可控酶解动力学模型的研究 www.ilib.cn 5. Research status on the fish protein frozen denaturation 鱼肉蛋白质冷冻变性研究进展 www.ilib.cn 6. The preparation of hydrolysis fish protein by enzyme methods 水解鱼肉蛋白的酶法制备 www.ilib.cn 7. The Nutritional Assessment of Fish Protein 鱼蛋白粉的营养评价 www.ilib.cn 8. Evaluation of Nutritive Value of Creamy Fish Protein 乳状鱼蛋白的营养评价 service.ilib.cn 9. Effect of Extrusion Cooking on Nutritive Value of Fish Protein 热塑挤压蒸煮对鱼肉蛋白质营养价值的影响初探 service.ilib.cn 10. Silver carp fish protein prepared by enzyme 酶法制备鲢蛋白 www.ilib.cn 1. The Study of Preparation of Fish Protein by Microwave 微波水解制备鱼蛋白的研究 www.ilib.cn 2. The development of fish protein powder nutrition vinegar 鱼蛋白粉营养醋的开发 www.ilib.cn 3. Liquefying of fresh water fish into fish protein hydrolysate 影响淡水鱼液化成鱼蛋白的因泰研究 www.ilib.cn |
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