garnish with

Shake with ice and strain over ice into a highball glass. Top with soda and garnish with an orange slice lime wedge and a cherry.

combine ingredients in a blender with crushed ice . flash blend and pour into a hurricane glass . garnish with a lime wedge.

Swing ingredients in a shaker with cracked ice, strain into a chilled cocktail glass, and garnish with a slice of lemon.

Shake all ingredients with ice and strain into a rocks glass filled with ice. Garnish with an orange slice and a cherry.

Shake all the ingredients with ice and strain into a cocktail glass. Garnish with a flamed orange peel.

When ready to serve, remove the sides from the pan and garnish with toasted slivered almonds.

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a burnt orange peel.

stir with ice ingredients given. Strain into a chilled cocktail glass. Garnish with a mint sprig.

shake with crushed ice . pour the mixture into a chilled cocktail glass . garnish with a lime wedge.

Shake all ingredients with ice and strain into a small cocktail Glass. Garnish with a cherry.

Shake both ingredients with ice and strain into a chilled martini glass. Garnish with a lime peel.

Stir ingredients to chill and strain into a chilled martini glass. Garnish with a lemon peel.

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice .

Build over ice in a white wine glass. Top with a little soda water . Garnish with cherry , orange slice, and lemon wheel .

Shake the first three ingredients with ice and strain into a collins glass. Garnish with a flag.

Shake all ingredients with ice and strain into a large goblet filled with ice. Garnish with fresh fruit of the season.

Shake with crushed ice. Strain into a wine glass filled with ice. Top with soda water. Garnish with orange slice.

Pour Gin and Dubonnet together over ice in an old fashioned glass. Garnish with lemon peel.

combine ingredients in a collins glass filled with ice . stir gently . garnish with a lime wedge.

Shake all ingredients with ice and strain into a small cocktail Glass. Garnish with lime peel.

Mix the icing sugar and lemon juice in a small bowl. Spread over the bread while still warm. Garnish with some candied cherries if desired.

stir vermouth with ice in a mixing glass and strain to chilled cocktail glass . garnish with an green olive or lemon twist.

Piping installation: can set after the installation, together will also be our tubes opened longitudinally garnish with glue, glue into.

TIP : Coffee cake can be baked a day ahead. Cool completely; cover Just before serving, drizzle with glaze; garnish with almonds.

Combine ingredients in a rocks glass filled with ice. Stir well and garnish with a lemon wedge.

Pour vodka into an iced highball glass. Fill partially with Grapefruit juice and top with cranberry juice. Garnish with a lime wedge.

When cany loose, first with the cane, garnish with wet iron pliers fixed it to, with strong adhesive make it stick can.

You garnish with a celery stick, and a lime wedge. Not bad. That's the first Caesar .

Shake all ingredients with ice and strain into a large cocktail glass. Garnish with orange peel.

Spoon sea urchin over the egg , then caviar ( optional ) , garnish with few chervil springs and freshly ground white pepper , serve .

Garnish with mint sprig, dash of Angostura® Orange Bitters, and a stalk of sugarcane (optional).

Or you can add vanilla extract to a serving for a vanilla flavor. Garnish with mint leaves.

When the meat is ready, remove out of the oven. Serve on warm plates, and garnish with rocket salad.

Mix all the ingredients over ice. Garnish with a fresh strawberry.

Combine ingredients in a highball glass filled with ice. Stir gently. Garnish with peach wedge.

steaming in a mug or stem glass. Garnish with a peppermint stick.

Spread the sauce over the steamed aubergine. Garnish with the shredded spring onion and serve.

Substitute dry vermouth for the sweet vermouth garnish with an olive.

To serve, arrange the shredded vegetables over the noodles and garnish with crushed peanuts.

Use the Bloody Mary recipe and substitute Sangrita for the spicy tomato juice and tequila for the vodka. Garnish with lime wedge .

Shake with ice and pour into an old-fashioned glass. Garnish with gummy fish.

Return the sticky rice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and roasted sesame seeds.

Flame test, first with concentrated sulfuric acid, garnish with distilled water flushing nichrome wire.

Pour the remaining cooking sauce over the pork loin. Garnish with the lettuce and serve.

Substitute Akvavit for Vodka. In original recipe. Garnish with lemon wedge and giant caper berry on a side plate.

cream. Garnish with a cinnamon stick and sprinkled nutmeg.

Stir with crushed ice. Strain into glass. Garnish with a orange twist.

Blend with ice and serve in an frozen drink glass. Garnish with grated orange peel.

Spoon the sauce over the chicken, garnish with the cilantro sprigs and serve.

Shake and strain into collins glass with ice. Garnish with a cherry.

combine ingredients in glass filled with ice . stir gently . garnish with mint leaves and lemon wedge.

Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve.

Shake first 3 ingredients in a shaker with ice to chill, then strain into flute. Add champagne slowly and garnish with twist.

Shake ingredients well with crushed ice. Pour into highball glass. Garnish with pineapple wedge.

Slice chicken breasts, and serve on top of vegetable mixture; garnish with reserved fennel fronds.

Shake with ice and serve in a small cocktail glass. Garnish with lemon peel.

Combine ingredients in glass filled with cubed ice. Stir well and garnish with orange wedge.

Stud the lemon slice with 4 cloves before dropping in. Or garnish with a cinnamon stick.

Add ingredients to mixing glass. Pour over crushed ice in margarita glass. Garnish with cherry.

Season and serve. Garnish with fresh basil leaves. Don't forget to sprinkle some extra virgin olive oil.

Pour away excess water. Pour over seasoning mix. Garnish with shredded green onion and red chili.

Notes: Discard the bay leave, garnish with cooked carrots and pearl onions when serving.

Add lime juice to tall glass filled with ice. Top with tonic water. Garnish with lime wedge.

To serve: Ladle into bowls, drizzle with walnut oil and garnish with chives, if desired.

Garnish with a pineapple slice.

Stir well with ice and strain into chilled cocktail glass. Garnish with lime slice.

Garnish with lettuce and cherry tomato. Serve with sweet chilli sauce .

Pour ingredients over lots of ice in collins glass and stir. Garnish with lemon wedge.

stir - in fish sauce and lime juice to taste . garnish with coriander leaf and serve.

Blend with 2 cups crushed ice until smooth. Pour into champagne flute. Garnish with strawberry. Serves two.

Garnish with the remaining chopped green onion and serve.

Garnish with a squeeze of lemon or lime.

Place the veal rack on plate and garnish with mash potato, tomato and spinach.

Mix all in chilled collins glass with ice cubes. Garnish with lime slice.

Garnish with the cubed tomato, if using, and the cheese shavings.

Collins or goblet glass and garnish with lemon or orange slice.

Remove and garnish with parsley leaves and slices of lemon.

Pour into glass and garnish with fresh mint leaves and lime wedge.

Add ice and stir. Garnish with lemon slices and cherries.

Remove to plate, garnish with lemon wedges and serve.

Garnish with coriander and cherry.

Garnish with seasonal fresh fruit.

Optional: Garnish with lemon or lime slice.

garnish with the remaining onion and the herb.

Garnish with fresh mint and lime slices.

Garnish with the bunches of thyme.

Steam the patty over high heat for 10-12minutes, garnish with chopped green onion, serve hot.

Garnish with fresh dill.

Garnish with 2 fresh basil leaves.

Shake with ice, strain into a highball glass. Garnish with cherry and orange slice

Stir with ice. Strain into a cocktail glass. Garnish with lemon twist and cherry

combine ingredients in a collins glass filled with ice . stir gently . garnish with orange slice

Mix it all in a blender and garnish with a cherry

Stir with cracked ice. Strain into cocktail glass. Add optional splash of carbonated water. Garnish with twist of lemon peel