flue curing

Flue-curing takes about a week and fixes the natural sugar of the leaf, which has a high sugar and a medium-to-high nicotine content.

Fire curing uses an enclosed barn similar to that used for flue -curing .

The study of the heat transfer performance of the heat exchanger tube used in tobacco flue-curing industry is very important.

There are four curing methods used for curing tobacco grown for commercial purposes: Flue-curing, fire-curing, air-curing and sun-curing.

Furthermore, the dynamic change of plastid pigments in tobacco leaves from different stalk positions during flue-curing period was analyzed.

At present , few people study the pesticide degradation trends and final residue during tobacco Flue-Curing and storage process .

The application of stepping type flue-curing barn in flue-cured tobacco curing was introduced and compared with ordinary flue-curing barn.

The new flue-curing ban can be used in regions with abundant electricity supply.

The most common curing process is known as flue-curing.

Tobacco flue-curing is a necessary process in the industry. Its energy consumption is large.

In addition to air curing, we use flue curing and fire curing. artificial heat can be used in each method.

The moisture content change and some physiological mechanism in tobacco leaf during flue curing process were studied.

As with flue-curing , the aim of air -curing is the timely removal of moisture from tobacco leaves.

But the genetic basis (variety) were the most important traits that affect flue curing characteristics.

Effects of Two Types of Flue-curing Barns on Chemical Components and Physical Properties of Flue-cured Tobacco Leaves

Effects of Temperature and Humidity on Starch Degradation and Related Enzyme Activities of Flue-cured Tobacco during Flue-curing Process

Degradation of pigment in tobacco leaf during flue-curing process and relative analysis with chemical compositions

Influence of the Harvesting Stage and Flue-curing Methods on Quality of Yellow Sun-cured Tobacco Varieties

Changes of Polyphenols in Tobacco Leaves During the Flue-Curing Process and Relative Analysis of Some Chemical Components

Activity Determination of Amylase and Starch Phosphorylase in Tobacco Leaves during Flue-curing

Influence of Trolley Distance and Curtain Height on Temperature and Humidity in Stepping Type Flue-curing Barn

The Preliminary Research on Changes of Nicotine and Nornicotine During Flue-cured Tobacco Flue-curing

Study on and Application of the Autocontrol Expert System for Tobacco Leaf Flue-curing

Measuring and Control the Temperature and Humidity in a Flue-curing Barn

Variations of Activity of Amylase and Starch Content in Tobacco Leaves During Flue-curing Process

Effect of Additional Amylase on Degradation of Starch of Flue - cured Tobacco during Flue- curing Process

Regression Analysis of Enviroment effects on Aroma and Taste of Cured-leaf in Stem-drying Stage of Flue-curing

Studies on Starch Degradation in Tobacco Leaves of Different Maturity during Flue-curing

Effect of Flue-curing and Yellowing Degree at Later Yellowing Stage on the Contents of Free Amino Acids in the Cured Leaf

Changes in nitrate reductase activity of tobacco leaf during flue-curing

Effect of flue-curing condition on the change of Bacteria during Curing of Flue-cured Tobacco

Rebuilding Traditional Flue-curing Barn into Bulk Curing Barn

Application of Stepping Type Flue-curing Barn in Tobacco Leaf Curing

Study on Effects of Flue-curing Technique on Aroma and Taste of Flue-cured tobacco

The Influence of Aroma and Taste of Cured-leaf on Changeless Temperature and Time in Stem-drying Stage of Flue-curing

Dehydration of Upper Leaf with Stalk During Flue-curing

Innovation for Energy Saving of Flue-curing Barn

Experiment on Flue-curing of Top Leaves with Stalk

Study on Flue-curing of Upper Leaves with Stalk

Preliminary Report on Test of Yunyan 2000 Type Flue-curing Barn

Evolution of Tobacco Leaf Flue-curing Equipment in China