| 单词 | Fat Substitute | ||||||
| 释义 | Fat Substitute
例句释义: 脂肪替代品,油脂替代物,代脂 1. Research on Preparation of a Fat Substitute from Rice Starch as Substrate 以大米淀粉为基质的脂肪替代品的制备研究 168.160.184.78 2. Application and mechanism investigation of fat substitute in whip topping 中的应用及机理探讨 www.ilib.cn 3. Fat Substitute and Its Application in Food Industry 脂肪替代物及其在食品中的应用 www.ilib.cn 4. Enzymatic Modification of Lard to Produce Human Milk Fat Substitute 酶法猪油改性制人乳脂替代品的研究 www.ilib.cn 5. Preparing Long- Grain Rice Based Fat Substitute by Jet Liquefaction Process 喷射液化法制备籼米为基质的脂肪替代品 www.ilib.cn 6. Early rice starch fat substitute and extraction of early rice protein 早米淀粉的脂肪代用品与早米蛋白的提取研究 service.ilib.cn 7. Long Rice Based Fat Substitute--Study on Gelatinization 籼米为基质的脂肪替代品--糊化工艺研究 www.ilib.cn 8. Effects of starch-based fat substitute on properties of fat free ice-creams 淀粉为基质的脂肪替代品对无脂冰淇淋特性的影响 www.ilib.cn 9. Research on the preparation of fat substitute in enzyme method 酶法制备脂肪替代物的研究 www.ilib.cn 10. Preparation of Low Fat Sausage with Long Rice Based Fat Substitute 利用籼米为基质的脂肪替代品制备低脂火腿肠 www.ilib.cn 1. Study on Human Milk Fat Substitute and Using Longevity of Enzyme 人乳脂替代品以及酶使用寿命的研究 www.ilib.cn 2. Gel Properties of Long-Grain Rice Based Fat Substitute 籼米为基质的脂肪替代品的凝胶性质 service.ilib.cn 3. The Study of Preparation of Potato Starch Based Fat Substitute 马铃薯淀粉基质脂肪模拟物制备工艺的研究 service.ilib.cn 4. Enzymatic Process of Long Rice Based Fat Substitute 籼米制备脂肪替代品的酶水解工艺 www.ilib.cn |
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