fat content

So, I advice you to make it a habit to read food labels and keep track of the fat content of the things you eat.

To wash it all down, drink a small glass of milk - anything will do, except for whole milk; the fat content it just a bit too high.

Fat replacers were made from WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.

The water-soluble and hardly digestible starch decomposed product can be ingested separately or simultaneous with a high fat-content meal.

He says, however, that there is still much to learn about how the body regulates fat content.

Pork is also consumed in Italy and the United States, where thanks to its rich fat content, it signifies wealth and prosperity.

But a bigger factor might be the fat content of the fries.

Mandarin Chinese foods are the native diet, which include pork, fish, poultry with a high fat content, rice, soy products and greens.

That's why Richard takes along blocks of butter to bulk up the fat content of his meals.

Also, some plasma would not be satisfactory for reprocessing because of its fat content and because of original inadequate drying.

A preference for food with a higher fat content would have been important for survival.

Reg uses only kangaroo meat but adds lard if he feels the fat content is not enough or the dogs are not holding their weight.

Therefore, researchers are always exploring the efficient methods of decreasing animal fat content.

Oiltea camellia is the genus and has a higher fat content of the economic value of cultivated plants of a class collectively.

However, peanuts have a higher fat content, do not eat too much, otherwise, really fat accumulation it!

CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).

Adding milk or bread also helps keep the moisture level up for ground protein with low-fat content.

Because of their low fat content, most of the lean cuts will need to be marinated for a couple of hours before grilling.

The fat content varies according to the type of milk used, with some Balkan-style yoghurt containing up to 8% milk fat.

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).

The results showed: Total triterpenes of Lagerstroemia specious L have the effects to promote glucose metabolism and fat content control.

Recently, immunization of adipocyte plasma membranes provides an safe and efficient method for decreasing fat content.

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method).

The results show that the water content may be used to estimate the fat content and the protein content of Paralichthys.

Cream - Determination of fat content - Gravimetric method (reference method).

Milk - Determination of fat content - Gravimetric method (Reference method ).

Foods with high fat content include margarine, butter, salad dressing, mayonnaise, cream, cream cheese and sauces.

This difference could be attributable to differences in carbohydrate type and (or) fat content.

EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).

Osmotic or hot-air drying could significantly reduce the fat content of the vacuum fried horse bean , mea. . .

Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.

A rich and aromatic black coffee with great taste but low fat content, suitable for weight-conscious working professionals.

The role of dietary fat content in obesity and weight gain is still controversial, Forouhi and her team note.

Using yogurt with honey instead of mayonnaise can increase calcium intake and lower the fat content of this recipe.

Female fresh weight, dry weight and fat content of abdomens decreased less when the females were provided with supplementary food.

But the Cantonese-style moon cakes, its high in fat content, flour little change in taste will be relatively smaller.

AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF TOTAL FAT CONTENT.

High fat content usually indicates disease of the pancreas or small intestine .

Fat replacers can lower the fat content of foods and play an important role in decreasing total dietary energy and fat intake.

The apparatus according to Soxhlet extraction principle, using weight determination method to the determination of fat content.

Fat content of diapause pupae was higher than that of non-diapause pupae , the difference of pre- pupae was significant.

Peanut is a type of nuts, protein and fat content is too high, it is difficult to digest and absorb, such patients should be fasting.

Beef tenderloin steaks: Ounce for ounce, this tender cut has about the same calorie and fat content as skinless chicken thighs.

Japan even introduced curries and Western foods to boost the protein and fat content of soldiers' diets.

The perch has also increased local demand for firewood, because their higher fat content drives people to smoke them rather than dry them.

Oil contains a large amount of calories and fat, edible excessive, body fat content will also increase.

Meat, meat products and fishery products - Determination of free fat content.

Thin, mainly due to increased body fat content, fat cell size larger breeds.

The effects of dietary fat on milk yield, milk protein content and milk fat content were summarized.

Healthy adult women, the body fat content of whole body weight of about 25%, 30%.

Food with a high fat content is not good for our health.

In this paper, Oil-in-water Margarine has been studied and developed. Because its fat content is lower, the cost is reduced.

The cut of meat, its location on the animal, and preparation method also determine fat content.

Starches, native or modified. Determination of total fat content.

Cereals and cereal products. Determination of total fat content.

High in fat content. 1 serving (usually 4 ounces! ) can provide as much as 50% of your recommended fat for the day.

Skimmed milk - Determination of fat content - Acid butyrometric method .

Milk - Determination of fat content - Gerber method.

ANIMAL FEEDING STUFFS. DETERMINATION OF FAT CONTENT.

Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.

The shearing force reduced with the fat content increased in muscle.

Because pretzels are basically bland, seasoned varieties pump up the flavor, but also the calories, sodium and fat content.

The fat content of rice will decrease with the increase of milling degree.

Many protein bars have a similar calorie and fat content to a Mars bar (of comparative weight).

She says the third graders have also learned to read the sugar and fat content listed on food packages.

We've based our advertising campaign on its low fat content.

Don't eat too much food with a high fat content.

The crude protein content in embryo decreased, while the crude fat content increased, the change was minus correlative between each other.

In this case, the very high signal in both lesions on the T1-weighted images suggests fat content.

The quantities of compounds were adjusted according to milk fat content variations.

Almost half the fat content is monounsaturated, which is known to lower cholesterol levels.

Butter oil is a product made from cream or butter of unspecified age which may have a lower fat content.

By doing so, our younger generation will start to pay attention to calorie and fat content of their food.

Cheese - Determination of fat content - Acido-butyrometric method.

Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method.

If you want to lose weight, avoid food with high fat content.

Deep-fried (or even not-so-deep-fried) foods are on the "bad list" because of their high fat content.

milk fat content is generally 3% to 5%, after fermentation, milk fatty acids than 2-fold increase in raw milk.

They don't have fat content as cream and chocolate.

high fat content of pork, containing the hormone can quickly flesh as far as eating choice mutton, rabbit meat, shellfish and so on.

In this way, they reduced the fat content of food, an increase of cellulose.

If you're worried about the fat content go suck a carrot.

crude fat content of hepatopancreas at 4. 5%YCT group decreased significantly comparing to control group(P05).

So the trans fat content is unknown.

Though nourishing, eggs have a high amount of fat content.

Choose lean cuts of meat and avoid meat with high fat content such as belly meat and short ribs.

Fast food restaurants serve food that is high in fat content and low in vitamins.

The fat content?

But he adds that factors such as fat content and method of cooking may play a role.

The participants used a scale of 1 to 9 to rate each of the products on 10 attributes, such as overall taste and perception of fat content.

You may continue to eat the foods you like while being careful about the quantity and fat content.

Body fat content of macrosomias under 3 years is higher than that in full-term infants.

The application of fat-replacers in the meat products can not only reduce the fat content but also offset the lose of flavor.

Determination of the total fat content in butter and other fat spreads - Extraction method using supercritical carbon dioxide

Research advances in relation between heart fatty acid binding protein and its gene and intramuscular fat content

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

Feather and down - Test methods - Determination of the oil and fat content

The Relationship between human serum resistin level and Body fat content, plasma glucose as well as blood pressure

The Correlation Analysis between Plasma Very Low Density Lipoprotein Concentration and Body Fat Content in Yellow Feather Dwarf Broiler

In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1. 5%

Computerized tomography as a quantitative assessment of human liver fat content

Whey cheese - Determination of fat content - Gravimetric method (Reference method )

Milk based infant foods - Determination of fat content - Gravimetric method (Reference method)

Change situation of the fat content in monopterus muscle and liver during surviving the winter period

Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

Effects of different dosage iron on body mass, body fat content and leptin of obese rats due to high energy diet

Determination of fat content; Gravimetric method (Reference method)

The higher the grade, caviar, fish and fat content inside the relative increment of salinity is relatively reduced;

Methods for chemical analysis of cheese - Determination of fat content (reference method)

Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content

Avocado fat content of unsaturated fatty acids, can increase the elasticity of breast tissue;

Determination of fat content in pigskin and degreasing water by UV spectrophotometry

Effects of Extruded Technological Parameters on Fat Content in Diet and Breeding Results

Preliminary Hyperspectral Estimation Models for Crude Fat Content in Corn

Regulation of Immunization of Adipocyte Plasma Membranes on Animal Fat Content

Specification for milk and milk products - determination of fat content - Mojonnier-type fat extraction flasks

Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content

Effects of lecithin on the growth and fat content in the liver and muscle of the rice field eel

Cream - Determination of fat content (Reference method)

Research Progress on QTL Influencing Pig Intramuscular Fat Content

Methods for analysis of animal feeding stuffs - Determination of fat content

Key Technological Measures Research on Advancing Corn Grain Fat Content

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Analysis of Fat Content in Milled Rice by Near Infrared Reflectance Spectroscopy

The relationship of adiponectin with body fat content, fat distribution and insulin sensitivity in type 2 diabetics

Effect of almond oil on lipase activity and fat content of liver in experimental hyperlipemia rats

Analysis of starch and starch products; determination of crude fat content

Depressing Reasons and Raising Manipulations of Milk Fat Content

Milk - Determination of fat content (Routine method )

Effects of different sowing dates and planting densities on maize fat content

Effect of Different Cultivation Measures on Crude Fat Content and Yield of Silage Maize

Biological Mechanism of Milk Fat Content Reduced by Ration Factors

Effects of different eco-environment on the crude fat content of maize hybrids

Effect of L-carnitine on Fat Content of Body and Blood Lipid in Obese Rats Induced by Abundant Fat Food

Protein and fat content of spring soybean germplasm in Fujian province

The research advance of factors affecting pork fat content and quality

Raising Fat Content in Transgenic Rice by Anti-PEP Gene Transformation

Study on effects of fat content and fat distribution on insulin resistance

Meat and meat products--Method for determination of total fat content

Effect of Different Sowing Time Treatments on Fat Content of Soybean Strains

Meat and meat products--Method for determination of free fat content

Correlation analysis on fat indexes and body fat content of children

Cheese; Determination of fat content; Van Gulik method

Effect of varying dietary fat content on feeding and growth of sturgeon Acipenser schrencki at low protein level

Meat and meat products - Determination of free fat content

Meat and meat products; Determination of total fat content

Effect of L-carnitine on fat content of body and expressive product of ob gene in obese rats

Fast Detecting Fat Content in Sterilized Milk and Yoghurt

Effects of Daidzein on Protein, Fat Content in Milk of Holstein Cows

Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

The fat content of all crosses performed negative heterosis;

Method for determination of crude fat content in foods

The effect of SMW-chitosan on the oxidation resistance capability and fat content in the liver tissue of Tilapia nilotica

Conversion of soybean seed fat content from dry to wet basis

Determination of fat content of cream; weighing method according to Roeder

weight, moisture, fat content of liver;

Increase fat content of the diet

Breeding of Zhongbiza No. 1, a castor hybrid with high yield and fat content and disease tolerance

Mensurating Intramuscular Fat Content Based on Computer Image Analysis

Improving The Fat Content Of Foods

Decrease the oil and fat content in milk

The Effect of Fat Content on Ground Meat Characters

Effect of fat content in feed on growth of Siniperca chuatsi

1 cup, fat content of milk to be 1% or less

those less fat content, such as peeled lean meat, milk, protein;