| 单词 | frying oil | ||||||||||
| 释义 | frying oil
更多释义 收起释义 例句释义: 煎炸油,油炸油,食用油 1. Some restaurants are beginning to use trans fat free frying oil. 一些餐厅开始用不含反式脂肪酸的煎炸油。 www.bing.com 2. Tip: the frying oil discharge when the river cattle must be appropriate and can not put too much, otherwise he would be too greasy fried. 提示：在炒牛河的时候放油一定要适量，不能放太多，否则河炒会太腻。 sites.google.com 3. Heat up a wok half filled with frying oil, dip the chicken slices into the egg, then coat with corn starch. 入半锅油，烧热后，将鸡肉挂上蛋液，拍少许玉米淀粉。 zhidao.baidu.com 4. Recirculation heating by hot oil furnace keeps the frying oil temperature up quickly and small fluctuation. 采用高效热油锅炉循环加热方式，炸制油升温迅速、油温波动小。 www.48114.cn 5. Using thermal conductive tubing through indirect heating way, could not cause damage to oily, extend the frying oil change cycle. 采用导热油管道间接加热的方式，对油质不会造成破坏，延长了炸油的更换周期。 www.21food.com.cn 6. Moreover, total polar material of frying oil could be predicted by acid value and color. 煎炸油极性值的变化可通过色泽和酸值进行预测。 124.205.222.100 7. Many fast food restaurants publicize this change but you can ask what kind of frying oil is used in any restaurant. 很多快餐餐厅宣扬这个转变，因此你可以在任何餐厅询问用的是什么样的煎炸油。 www.bing.com 8. The polar compounds in the frying oil can induce mutagenicity. 煎炸油及其极性成分具有致突变作用。 www.fabiao.net 9. The Fried craft pure oil, let oil quantity is little, improve the GengHuanLv frying oil. 纯油的油炸工艺，容油量少，提高炸油的更换率。 www.meatnet.cn 10. Heat the deep-frying oil over moderate heat. 用文火加热油炸油。 dictsearch.appspot.com 1. Guo Lifang, such as the right amount of the frying oil, burning. 在炒锅里放如适量的油，灼烧。 baike.baidu.com 2. Cook uses stew more, stew, the method such as evaporate, float, use food of frying oil be bored with and excitant dressing less. 烹调多采用焖、炖、蒸、氽等方法，少用煎炸油腻食品及刺激性调味品。 zhidao.baidu.com 3. Quick discrimination of ageing frying oil and hogwash oil from good edible vegetable oil with thin layer chromatography 薄层色谱法快速鉴别潲水油和煎炸老油的研究 www.ilib.cn 4. Analysis of Influencing the Formation Factor of Polar Compounds in Frying Oil by Column Chromatography 影响煎炸油中极性组分生成因素的实验研究 www.ilib.cn 5. Effects of polar components in frying oil on microstructure and texture of fried food 煎炸油中产生的极性成分对食品微观结构和质构的影响 www.ilib.cn 6. Investigation of metal filtration membrane for frying oil 金属膜过滤食品煎炸用油效果的研究 service.ilib.cn 7. Synthesis of biodiesel from frying oil catalyzed by solid acid catalyst 固体酸性催化剂催化生物柴油合成反应性能的比较 service.ilib.cn 8. Application of filter aid to purify frying oil in fried chicken production 煎炸油净化助滤剂在油炸鸡块生产中的应用 www.ilib.cn 9. The quality changes in the process of frying oil and its measurements 油炸过程中油的质量变化及其检测方法 www.ilib.cn 10. Filtration of frying oil with stainless steel membrane 无机膜过滤食品煎炸用油的研究 www.ilib.cn 1. Analysis for Polar Components and Polymers in the Deep-frying Oil 煎炸油脂中极性成分的色谱分析 www.ilib.cn 2. Quality dynamics of frying oil after processing by the CYTL-1 food oil cleaner 利用CYTL-1型食用油净化机处理煎炸油后质量变化研究 www.ilib.cn 3. Problems with repeated use of deep frying oil and control measures 煎炸油重复使用存在的卫生问题及其控制措施 www.ilib.cn |
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