free amino acid

Free amino acid nitrogen was analyzed during autolysis as an indicator of hydrolysis degree and sensory evaluation was conducted.

Content of thalline protein, peptide and free amino acid of the forage is high, and nutrient composition absorptivity is high.

Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin C.

Objective To observe the changes of serum free amino acid profile and nutrition status in maintenance hemodialysis (MHD) patients.

Time-related concentration changes of non-protein nitrogen(NPN) and free amino acid(FAA) in duck breast meat during processing were assayed.

Seed free amino acid composition and their systematic significance of Thermopsideae (Fabaceae) of China.

The results indicated that the free amino acid content of the hydrolysates was 0. 386%.

Effect of Water Stress on Free Amino Acid Content in Rosemarinus officinalis L .

The content of water extract and free amino acid decreased by 23. 36% and 57. 98%, respectively, after the end of processing.

Effects of Temperature during Grain Filling on the Contents of Grain Protein Components and Free Amino Acid in Two Different Wheat Cultivars

Changes of free-amino acid and volatile flavor compounds and its correlations in traditional processing of Jinhua ham

Effect of molybdenum and nitrogen fertilizers on free amino acid, protein and its amino acid composition of winter wheat grains

Seasonal Various of Glycogen, Free Amino Acid and Heavy Mental Residue of Oyster along the East Coast of Shandong

Effects of Exogenous Nitric Oxide, Salicylic Acid and Hydrogen Peroxide on Free Amino Acid and Soluble Protein Contents in Tobacco Leaves

The effects of different fertilization level on grain protein and free amino acid content of organs above ground of different wheat variety

Effects of Molybdenum Application on Contents of Free Amino Acid, Soluble Sugar and Protein of Winter Wheat at Different Growth Stages

Comparative Analysis of Contents of Free Amino Acid from Different Parts of Northeast Meihualu Velvet

Effect of Interplanting Wheat in Paddy on Free Amino Acid Content in Different Organs and Grain Quality in Winter Wheat after Anthesis

Effect of Tryptophan Supplementation in Low Protein Diet on Growth Performance and Serum Free Amino Acid and Urea Nitrogen

Free Amino Acid Extraction and Content Determination of Asparagus officinalis L. Stem and Leaves

High performance liquid chromatography of free amino acid in the deer enzymatic hydrolysate

Research on the changes of free amino acid concentration in serum of patients with non-small cell lung cancer

Changes in plasma free amino acid concentrations in rats with severe acute pancreatitis

Effect of Balancing Amino Acid Dialysate on Serum Free Amino Acid in Chronic Hemodialysis Patients

Changes in Free Amino Acid Content and Composition in Lily Bulb Stored Under Cold Temperature

Changes of Free Amino Acid Content in Oriental Tobacco with Different Fertilizer Rate

Analysis of Free Amino Acid Content in Milk of Tibetan Sheep of Grassland Type and Jintang Black Goat

A Study on Variations of Free Amino Acid Contents of Sheep Muscle with High Pressure Treatment

Effect of Soil Fertility on Change of Free Amino Acid Content and Protein Content in Different Organs

Free amino acid content of oviductal and uterine fluid at different oestrous stages in the cow

Changes of free amino acid in vitreous in rabbit with experimental rhegmatogenous retinal detachment

Studies on Content Variation of Free Amino Acid in Nine Varieties and Three Locations

The Relation Between Male Fertility and Free Amino Acid Content of Flower Organ in Peach

The Influence of Electro-Acupuncture on Free Amino Acid in Brain Tissue of Diabetic Rats

Changes in plasma free amino acid concentrations in rats during sepsis

Analysis of free amino acid content and whey protein composition in yogurt

Juice of fruits and vegetables - Determination of free amino acid

Varying Pattern of Free Amino Acid Level in Plasma of Liver-Diseased Patients

Effects of Aging-Acceleration by Electric Field on Free Amino Acid of Claret

Changes of Free Amino Acid Levels in Different Brain Regions of Aging Rats

The free amino acid content in milk are mostly glutamic acid, glycine acid, the content are certainty;

Changes of free amino acid and volatile flavor compound in the process of aging of broadbean sauce

Determination of free amino acid contents in Ficus carica by RP-HPLC

Simple Method for Determination of Pale Muscle's Free Amino Acid

Comparative Research on Free Amino Acid in DanZhuLi Prepared by Two Methods

Studied on Determinating Free-Amino Acid Level of Bovine Meat by Ninhydrin Colorimetric Method

Analysis of Free Amino Acid concentrations in blood of Pseudosciaena crocea Cultured in Net Cage

Effect of "Tifukang" on Exercise-induced Changes of Free Amino Acid in Rats Serum

The study on interrelation between colonic carcinoma tissue free amino acid and tumor volume

Analysis of Free Amino Acid Content in Yak Meat

Study on Brain Diseases and Free Amino Acid

The study on interrelation between gastric cancer tissue free amino acid and tumor volume

Analtial methods and study trend of free amino acid in tobacco