单词 | fruit jam |
释义 | 例句释义: 果酱,果酱系列,进口果酱,水果酱 1. A fine and powerful nose with aromas of fruit jam, prunes and ash. 香味果酱、梅干与些许岑树的淡雅香气芬芳馥郁。 shop318282.p19.shopex.cn 2. Ruby red color, intense aromas of crystallized cherry , red fruit jam. Fresh and fruity, an elegant and delicate wine. 宝石红色,强烈的糖渍樱桃,红色水果果酱味。新鲜、果香浓郁,一种雅致细腻的葡萄酒。 dictsearch.appspot.com 3. Biscuit, cereals, maple syrup , chocolate, soft drinks, fruit jam, nuts, coffee and Icewine. 饼干,麦片,枫叶糖浆,巧克力,饮料,果酱,果仁,咖啡,冰酒等。 dictsearch.appspot.com 4. Flavors of macerated fruit and notes of toast with fruit jam fill the palate. 富含腌制水果的口味,及涂过果酱的烤面包的香味。 www55fangcomse.929.com 5. These metal tanks contain fruit jam they add into their yogurt. 这些金属槽罐内装着添入酸牛奶的水果酱。 www.bing.com 6. whole-fruit jam is sometimes called preserve . 整颗果粒的果酱有时叫做蜜饯。 www.jukuu.com 7. The researchers repeated the experiment, this time asking participants to rank the desirability of four kinds of fruit jam. 研究者再次进行了实验,这一次他们请受调查者给4种果酱按照他们想买的程度排序。 www.bing.com 8. We want to buy Halva, Tahini, Grape Molasse, Fruit Jam, Candies and Turkish Delight (Lokum) Food Products. 我们要采购葡萄,水果果酱,糖果食物产品。 www.easytrade.com 9. Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine 杨梅果酒果浆发酵技术研究 service.ilib.cn 10. The processing technology for the fruit jam from chaenomeles 木瓜果酱加工技术研究 www.ilib.cn 1. Processing techniques on preserved fruit and fruit jam of pineapple 菠萝果脯、果酱的加工工艺 service.ilib.cn |
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